3 Canapes

Pork Gyoza
Charred Scallion, Ginger, Bacon

Crispy Shrimp Tempura
Spicy Gochujang Aioli, Candied Nuts, Lime

Beef Skewer
Sesame, Soy Glaze, Cilantro

Nigiri / Sashimi

Salmon, Smokey Ginger Oil. Brush with thyme sprigs

Shrimp, Orange, Ginger, Sesame sesame oil and honey in chili oil black seeds

Tuna, Tobiko Caviar, Spicy Sauce

Hamachi, Lemon


Maki
Spicy Tuna, Avocado, Crispy Shallot, Tobiko

Salmon, Cucumber, Eel Sauce, Scallion

Crab, Togarachi, Caviar, Green Mango, Cilantro
Other Infomation

Hi Kerri,

Thank you for considering me for your event. You have a great budget and I will brung the best quality ingredients. Let me entertain as you enjoy a dine in evening at home. I will prepare an interactive Japanese Dinner that will be the talk of the evening. Message me with any questions or ideas.

Best,

Jason

Meal for 2 on 18 October 2020