Private Chef Jason Mayer – Table at Home

~ Summertime Cooking Classes ~

Summer

Soup or Salad
Avgolemono Soup
Lemon Chicken Soup with Orzo

Potato Soup
Smoked Ham, Garden Vegetables, Quinoa

Tomato White Bean
Hot Sausage, Elbow Pasta, Parmesan

Wedge Salad
Blue Cheese Dressing, Double Smoked Bacon, Roasted Tomatoes, Pickled Red Onions and Iceberg Lettuce

Fresh Mozzarella
Aged Balsamic, Confit Tomato Petals, Lots of Fresh Herbs, Extra Virgin Olive Oil, Truffle Salt

Kale Caesar Salad
Candied Cashews, Garlic Bread Lemon Croutons, Parmigiano Reggiano

Roasted Beet and Chevre
Candy Striped Beets, Roasted Carrots, Arugula, Candied Walnuts, Goat Cheese Fritter, Aged Balsamic

Appetizers

Lobster Sliders
New England Style Lobster Cakes, Butter Lettuce, Tomato

Shrimp Scampi
Garlic, Butter, White Wine

Chicken Piccata
Lemon, Capers, Butter, Garlic

Grilled Octopus
Toasted Chickpeas, Pickled Onions, Extra Virgin Olive Oil

Pan Fried Calamari
Soy Ginger Glaze, Orange Segments, Sriracha Mayo

Caico e Pepe
Classic Italian Pasta Dish, Parmesan, Egg Yolks, Black Pepper

Spaghetti Carbonara
Prosciutto, Tomato, Egg Parmesan Sauce, Black Pepper

Chicken and Dumplings
Spring Peas, Carrots Confit Chicken Thighs, Spaetzel

French Onion Brisket Dumplings
Braised Beef Brisket, Caramelized Onion, Smoked Cabbage, Cognac Beef Demi

Salmon Rillettes
Butter Poached Salmon Spread, Tomato Confit, Crispy Capers, Fine Herbs, Brioche Toast

Zucchini Fritters
Mint Yogurt Dip, Goat Cheese, Lemon, Herbs

Arancini
Fried Risotto Bites, Country Ham and Cheese

Shrimp and Grits
Creamy Corn Grits, Fennel Confit, Shrimp, Spanish Chorizo, Lobster Butter Reduction

Seared Tuna Crudo Salad
Bluefin Tuna Sushi Grade Fennel Dusted, Roasted Calabria Chilis, Braised Artichokes, Olives, Aged Balsamic, White Truffle Oil, Extra Virgin Olive Oil

Smoked Whitefish Dip
Creamy Whitefish Dip, Greek Yogurt, Pickled Onion, Capers, Cucumber, Toasted Pita

Smoked Salmon Criques
Smoked Salmon, Crispy Potato Pancakes, Lemon Herb Creme Fraiche, Pickled Shallots

Duck Confit Spring Roll
Slow Cooked Duck, Arugula, Hoisin Sauce

Braised Beef Short Rib Fettuccine
Beef Broth Port Wine Tomato Sauce

Entree Choose 1

Summer Griller
Halloumi Cheese, Jersey Corn, Grilled Zucchini and Sweet Onions, Warm Farro with Basil Lemon Dressing

Herb Tofu
Warm Quinoa, Garlic Kale, Roasted Mushrooms

Surf and Turf
Filet Mignon, Crab Cake Sauteed Spinach, Crispy Shallots, Lemon Roasted Potatoes

Surf and Turf
FIlet Mignon and Butter Poached Lobster, Mashed Potatoes and Asparagus

Seared Sea Scallops
Corn and Bacon Risotto

Seared Bronzino
Romana Braised Artichokes, Roasted Tomatoes, Fennel Confit, Warm Farro Herb Salad, Basil Caper Lemon Emulsion

Simple Chicken Under a Brick
Belle and Evans Chicken Breast, Crispy Skin, Pan Jus Sauce, Roasted Tomato, Garlic, Shallots, Lemon Rosemary Potatoes

Salmon
Seared Spice Crusted Salmon, Lemon Quinoa Salad, String Beans Pumpkin Seed Romesco Sauce

Filet Mignon
Port Wine Demi Glace, Crispy Onions And String Beans, Roasted New Potatos

Shrimp and Grits
Creamy Corn Grits, Fennel Confit, Shrimp, Spanish Chorizo, Lobster Butter

Roasted Salmon Salad
Hollandaise, Poached Egg, Haricot Vert, Tomato Confit, Wilted Spinach, Mashed Potato

Braised Beef Short Rib
Tender Beef Short Rib, Mashed Potato, Sauteed Spinach, Red Wine Reduction, Crispy Onions

Ribeye Steaks
Pan Seared Butter Basted, Herbs, Garlic, Shallots, Creamed Spinach, Mashed Potato

Dessert menu Choose 1

Toasted Coconut Brownie with Coconut Whipped Cream

Tiramisu, Coffee Liqueur, Mascarpone, and Lady Fingers

Black Cherry Tart with Fresh Cheese

Beignets, Plum Butter, Fresh Sour Cream

Molten Chocolate Cake
Ny Cheesecake

Canape Party

Choose 5

Lobster Sliders
New England Style Lobster Cakes, Butter Lettuce, Tomato

Roasted Beet and Chevre
Candy Striped Beets, Goat Cheese mousse, Candied Nuts, Aged Balsamic

Lettuce Cups
Grilled Sirloin, Sesame Avocado Guacamole, Pickled Carrots, Butter Lettuce, Sweet Hoisin

Pigs in a Blanket
Hot Dogs in Puff Pastry

Focaccia
Caramelized onion goat cheese or Classic

Meatballs
Spicy Tomato and Parmesan

Fresh Mozzarella
Aged Balsamic, Grape Tomato, Lots of Fresh Herbs, Extra Virgin Olive Oil, Truffle Salt

French Onion Brisket Dumplings
Braised Beef Brisket, Caramelized Onion, Smoked Cabbage, Cognac Beef Demi

Shrimp Skewer
Spicy Shrimp, Roasted Tomato,

Zucchini Fritters *
Mint Yogurt Dip, Goat Cheese, Lemon, Herbs

Arancini *
Fried Risotto Bites, Mushroom, Herbs, Mozzarella Cheese

Smoked Salmon Criques
Smoked Salmon, Crispy Potato Pancakes, Lemon Herb Creme Fraiche, Pickled Shallots

Duck Confit Spring Roll
Slow Cooked Duck Legs, Jicama Relish, Mint, Plum Sauce

Corn and Bacon Tart *
Pie Dough Crust, Sweet Corn, Caramelized Onion, Egg, Bacon Lardons

Spicy Sausage Croquettes
Fennel Sausage, Broccoli Rabe, Parmesan Cream Bechamel

Other Infomation

Hi Stephanie,

Let me know if you have questions or ideas.
Everything can be modified to your taste.
Lets plan the perfect Class.

A few classes that are fun and popular are.
Fresh Pasta - We will learn to make the doug and shape it into different types of pasta,( Orecchiette, Farfalle, Agnolotti, Ravioli)
Pizza - which can be made on a stone in the grill.

Steak House - Cooking the Perfect Steak House Steak and Sides.
Tirimisu - is another fun Class.
Macaroons - Classic French Macaroons with 3 Fillings
Chinese Dumplings - Shumai, Gyoza, Potstickers, Wontons. Served with Vietnamese Pho.
The art of Sushi.

Best,

Jason

Meal for 10 on 12 September 2021