Private Chef Jason Mayer – Table at Home

~ Southern Hospitality At Home ~

Appetizer Choose 2

Soup Salad Sides

Roasted Butternut Squash Soup
Toasted Pumpkin Seeds, Feta and Chorizo Oil

Roasted Beet and Chevre
Candy Striped Beets, Roasted Carrots, Candied Walnuts, Goat Cheese Fritter, Aged Balsamic
Fresh Mozzarella
Aged Balsamic, Confit Tomato Petals, Lots of Fresh Herbs, Extra Virgin Olive Oil, Truffle Salt

Kale Caesar Salad
Candied Cashews, While Anchovy, Garlic Bread Lemon Croutons, Parmigiano Reggiano

Wedge Salad
Double Smoked Bacon, Blue cheese, Roasted Tomato, Pickled Red Oinion
Creamed Spinach
Bechamel with Parmesan Crust

Roasted Fall Vegetables
Warm Spices, Acorn Squash, Yams, Golden Carrots, Red onion, Kale

Appetizers

Duck Confit Spring Roll
Slow Cooked Duck Legs, Black Cherry, Jicama Relish, Mint, Plum Sauce

French Onion Brisket Dumplings
Braised Beef Brisket, Caramelized Onion, Smoked Cabbage, Cognac Beef Demi

Shrimp and Grits
Creamy Corn Grits, Fennel Confit, Shrimp, Spanish Chorizo, Lobster Reduction
Shrimp and Grits
Creamy Corn Grits, Fennel Confit, Shrimp, Spanish Chorizo, Lobster Butter Reduction

Seared Tuna Crudo Salad
Bluefin Tuna Sushi Grade Fennel Dusted, Roasted Calabria Chilis, Braised Artichokes, Olives, Aged Balsamic, White Truffle Oil, Extra Virgin Olive Oil

Smoked Whitefish Pate
Creamy Whitefish Dip, Greek Yogurt, Pickled Onion, Capers, Cucumber, Toasted Pita

Shrimp Saganaki
Spicy Shrimp, Roasted Tomato, Fetta,, Garlic, White Wine, Parsley

Salmon Rillettes
Butter Poached Salmon Spread, Tomato Confit, Crispy Capers, Fine Herbs, Brioche Toast

Smoked Salmon Criques
Smoked Salmon, Crispy Potato Pancakes, Lemon Herb Creme Fraiche, Pickles Shallots

Tuna Nicoise
Sushi Grade Rare Tuna, Soft Cooked Egg, Olive Oil Poached New Potato, Haricots Verts, Tomato Petals, Butter Lettuce

Braised Beef Shortrib Gnocchi
Port Wine Reduction, Cauliflower Puree, Crispy shallots, Handmade Gnocchi

Fresh Agnolotti
Fresh Ricotta Cheese, Fine Herbs, Crispy Pancetta, Beurre Sauce, Tomato Ragout

Zucchini Fritters
Mint Yogurt Dip, Goat Cheese, Lemon, Herbs

Arincini
Fried Risotto Bites, Mushroom, Herbs, Mozzarella Cheese

Corn and Bacon Tart
Sweet Corn, Caramelized Onion, Egg, Bacon Jam

Spicy Sausage Croquettes
Fennel Sausage, Broccoli Rabbe, Parmesan Cream Bechamel

Entree Choose 1

Seared Branzino
Romana Braised Artichokes, Roasted Tomatoes, Fennel Confit, Warm Farro Herb Salad, Basil Caper Lemon Emulsion

Simple Chicken Under a Brick
Belle and Evans Chicken Breast, Crispy Skin, Pan Jus Sauce, Roasted Tomato, Garlic, Shallots, Lemon Rosemary Potatoes

Salmon
Seared Spice Crusted Salmon, Lemon Quinoa Salad, String Beans Pumpkin Seed Romesco Sauce

Filet Mignon
Port Wine Demi Glace, Crispy Onions, Purple Cauliflower Salad, Cauliflower Mashed

Roasted Salmon
Hollandaise, Poached Egg, Haricot Vert, Tomato Confit, Wilted Spinach, Pomme Puree(Great Mashed)

Braised Beef ShortRib
Tender Beef Shortrib, Red Wine Reduction, Natural Au Jus, Crispy Onions Pomme Puree, Sauteed Spinach

Ribeye Steaks
Pan Seared Butter Basted, Herbs, Garlic, Shallots, Creamed Spinach, Pomme Puree

Surf and Turf
Filet Mignon, Crab Cake Sauteed Spinach, Crispy Shallots, Lemon Roasted Potatoes

Surf and Turf
FIlet Mignon and Olive Oil Poached Lobster, Risotto, Baby Carrots

Seared Bronzino
Creamy Lentils, Bacon Lardons, Mustard Greens

Course 3 dessert menu choose 1

French Macaroons with Coconut Mousse
Toasted Coconut Macadamia Nut Brownie with Coconut Whipped Cream
Tiramisu, Coffee Liqueur, Mascarpone, and Lady Fingers
Black Cherry Tart with Fresh Cheese
Bennetts, Plum Butter, Fresh Sour Cream
Pumpkin Cheese Cake, Gram Crust and Cinnamon Whipped Cream

Other Infomation

Hi Jordan,
Here is the new menu, I suggest choosing a soup salad or side as the forth course but you can choose a second appetizer if you like. Let me know what you think.

Best,
Jason

Hi Jordan,

Thank you for considering me for this special occasion. I wrote this menu specifically for you with dishes that I have cooked and loved in the past. Everything is dairy-free and can be modified to your taste. Please message me with any questions or changes.
I am new to Table at Home and would like to build up my reviews. I am giving you a great discount for the quality of ingredients and time I am going to put into the details of this dinner.

Best,

Jason

Meal for 2 on 28 October 2019