T@HPrivate Chef Bobby is the real deal in terms of fusion. He grew up in an Italian restaurant family, learning his chef skills from a young age from his Italian roots family. He now blends this style with the Asian influence from his Chinese wife – cooking with an interesting style that combines Asian and Mediterranean […]
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T@HPrivate Chef Benjamin prepares simply stunning cuisine – take fore example this amazing Cured Ocean Trout with Avocado and Chive Blossoms. Its a great reflection of his passion for merging French and Japanese. Private Chef Benjamin grew up between New York and California Wine Country, and developed an early love for the combination of great […]
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T@HFor our Chefs We often get asked what makes for a good proposal. Well put together proposals can have a significant impact on your success rate, allowing you to win more work on value rather than price. Here are our Top 5 tips for a GREAT proposal: 1. Catchy title Give your menu a memorable […]
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T@HChef Gabriela loves to do dinner parties, translating her passion for life, food and fun into unforgettable meal experiences. A self taught chef, she brings her Latin roots to sophisticated but wholesome dishes, such as the Corvina Ceviche with Avocado pictured. In addition to Latin American dishes, Gabriela can do great Modern American classics like […]
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T@HChef Sergio is a classically trained chef, and has been working in many of the top fine dining establishments in Chicago over the last 25 years. He cut his teeth at the well known Ritcz Carlton and Exmoor Country Club, and now works as a Private Chef. Sergio like to use the freshest ingredients and […]
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T@HChef Dominique did his training in France and learned from influential chefs such as Joel Robuchon and Paul Bocuse. For the last 20 years he has been based in Chicago, and loves to share his traditional French cuisine with customers looking for a nice dinner party experience. He loves to cook French classics such as […]
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T@HWe think its Private Chef Joseph on Table at Home. Check out his Roasted Monk Fish with Lemon Basil Risotto pictured. Chef Joseph is a seasoned professional Chef with over 25 years experience working in top restaurants in NYC and Asia. He is now based in Old Greenwich, and serves both local and NYC clients. […]
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T@HFor over 5 years, Private Chef Josh worked in some of the most challenging and rewarding kitchens in New York and Los Angeles, including neighborhood bistros, large hotels and high level Michelin Star restaurants. This is reflected in the elegance of his dishes – always fresh, beautifully balanced and a taste journey just as good […]
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T@HLike your food to look stylish? Live in LA? You should hire Private Chef David from Table at Home Los Angeles, who prepared this gorgeous Duck Breast with Pea Puree pictured. Private Chef Andrew grew up in an Italian family in New York, and has constantly been surrounded by amazing food, a loving family […]
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