Chef Dominique did his training in France and learned from influential chefs such as Joel Robuchon and Paul Bocuse. For the last 20 years he has been based in Chicago, and loves to share his traditional French cuisine with customers looking for a nice dinner party experience. He loves to cook French classics such as Steak au Poivre or more modern dishes like the Scallop Carpaccio with Saffron Infused Olive oil pictured. He is also particularly good at working within severe food allergies.
If you want to hire Private Chef Dominique or any of the other amazing Personal Chefs Table at Home has in Chicago then put in a request through our site. We make it as easy as 1-2-3 to hire a great private chef. Simply put in a request with your preferences and budget, then within 24 hours you will get 2-5 proposals from our private chefs. You simple choose the one you like and sit back and enjoy! Our pricing is always all inclusive, and all chefs have been vetted, so you know they are good! In addition to Chicago, Table at Home also serves New York, Los Angeles, Seattle, San Diego and Washington D.C.