T@HMeet Private Chef Kisha, who prepared the delicious Salmon dish pictured. She has been professionally cooking for a little over 5 years now, having studied Advanced Culinary Arts and Hospitality Management at Stratford University. Since then Kisha has worked non stop as a personal chef, preparing beautiful and innovative Modern American cuisine. She is also a […]
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T@HMeet Private Chef Johan. He is classically trained, and has worked in several Michelin starred restaurants in Belgium, The Netherlands and France. He has also taken his experience to many other parts of the world, with culiunary experience in Hong Kong, Australia, New Zealand, Thailand, Singapore and South America. Since being based in New York, […]
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T@HMeet Private Chef Mark pictured above working his magic in a customers home. With 15+ years in the restaurant industry, cooking is Mark’s passion. Serving celebrity clientele in Beverly Hills and running fine dining kitchens from California to Chicago Mark is not your average private chef. He’s classically trained in french cuisine from Le Cordon […]
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T@HIntroducing Private Chef Brenda, who has spent a large part of her 15 year cooking career working as a Private Chef on yachts, cruising numerous places around the world, including the Mediterranean, Caribbean and the Pacific. Along the way, she has picked up an eclectic cooking style, making the best of local ingredients. One of […]
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T@HWe will let Private Chef Amira introduce herself in her own words: I love everything about the culinary world- the smells and tastes, the science behind the food and the endless possibilities that food allows. Being in the kitchen, I’ve been able to learn from some of the best- ranging from Jean George to Daniel […]
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