Introducing Private Chef Brenda, who has spent a large part of her 15 year cooking career working as a Private Chef on yachts, cruising numerous places around the world, including the Mediterranean, Caribbean and the Pacific. Along the way, she has picked up an eclectic cooking style, making the best of local ingredients. One of her passions is to use practice traditional food practices of pickling, salt curing and fermenting, which she uses to give a real unique personal touch to her meals. Take for example the Grill Avocado stuffed with Citrus Cured Salmon and Japanese Cucumber Salad.
If you want to hire Chef Brenda or any of the other amazing Personal Chefs Table at Home has in Chicago then put in a request through our site. We make it as easy as 1-2-3 to hire a great private chef. Simply put in a request with your preferences and budget, then within 24 hours you will get 2-5 proposals from our private chefs. You simple choose the one you like and sit back and enjoy! Our pricing is always all inclusive, and all chefs have been vetted, so you know they are good! Table at Home serves New York, Chicago, Los Angeles, San Diego and Washington D.C.