Signature dish:
Challah Bread French ToastFood had an early impact on my life. My fondest childhood memories include watching Food Network with my mom and seeing my dad slow cook Sunday dinners — nothing like smoked ribs on a summer’s day! My appreciation for all things culinary, led me to begin working in restaurants at the age of 18 and I immediately felt at home. I continued to work my way through the industry and have now spent the last 8 years running kitchens in your favorite NYC restaurants.
I realized I had a particular fondness for private catering when I started dating my wife. Together, we cooked dinner for her family every Friday; It was our thing. Inspired by the intimacy of the process, my ability to be creative with recipes and presentation and most of all, the way a great meal punctuates an unforgettable evening; I developed a desire to share this experience with others. Our thing became my thing, as I regularly began cooking for couples and small parties, in addition to being a full-time chef. As much as I enjoy the art of cooking, it’s really not about food. It’s about the experience. The food is just the gateway to the experience. That being said, I look forward to the opportunity to make your special evening unforgettable.
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Raymond was extremely responsive and went out of his way to meet our needs. The set up was beautiful and the food was delicious. I’ll definitely think of Raymond for future events.