1st COURSE
Roasted grape crostini:
Toasted baguette | roasted grapes | seasoned ricotta | spiced honey | balsamic glaze | lemon zest | micro greens

2nd COURSE:
CITRUS SALAD: butter lettuce | red onion | fennel | avocado | grapefruit | citrus shallot dressing (using cilantro oil & one salad will be made without the cilantro oil).

Other Infomation

My name is Chef Raymond McNeal. Please feel free to message me with any thoughts or questions.

This menu also includes a server.

Meal for 10 on 29 August 2020