Meet Private Chef Benjamin. He has been a professional chef, caterer and restaurateur in Chicago and the north suburbs for over 20 years. He caught the cooking bug as a child in friends and family’s kitchens, and today has two culinary degrees- one in baking & pastry from Kendall College and also in a degree in culinary arts from Le Cordon Bleu. Private Chef Ben has trained under some of the best chefs in the country, including Charlie Trotter, Grant Achatz, Graham Elliot, Gale Gand & Rick Tramonto. He truly loves what he does, and couldn’t imagine doing anything else. To get a sense of what he can do, check out his Kumamoto oysters with watermelon caviar and champagne-lime mignonette bubbles.
If you want to hire Private Chef Benjamin or any of the other amazing Personal Chefs Table at Home has in Chicago then put in a request through our site. We make it as easy as 1-2-3 to hire a great private chef. Simply put in a request with your preferences and budget, then within 24 hours you will get 2-5 proposals from our private chefs. You simple choose the one you like and sit back and enjoy! Our pricing is always all inclusive, and all chefs have been vetted, so you know they are good! Table at Home serves New York, Chicago, Los Angeles, San Diego and Washington D.C.