Private Chef Taka is the real deal – born and raised in the iconic bustling streets of Tokyo. Japan taught him both popular authentic and traditional styles of Japanese cuisine. In 2006 his career led him to the US where he completed training and continues to master the art in traditional and fusion styles of Sushi. When not working private, Chef Taka can be spotted behind the table at the newest boutique Sushi house Umeda restaurant on Melrose. No hiding behind a glass showcase here! Chef Taka’s knife skills are upfront and personal as you watch him slice each incredible bite. With over 10 years behind him, Chef Taka provides a new experience where traditional Japanese food is infused with fun and all “Handrolled” into one!
If you want to hire Private Chef Taka or any of the other amazing Personal Chefs Table at Home has in L.A. then put in a request through our site. We make it as easy as 1-2-3 to hire a great private chef. Simply put in a request with your preferences and budget, then within 24 hours you will get 2-5 proposals from our private chefs. You simple choose the one you like and sit back and enjoy! Our pricing is always all inclusive, and all chefs have been vetted, so you know they are good! Table at Home serves New York, Chicago, Los Angeles, San Diego and Washington D.C.