Private Chef Joey likes to say he has learned L’Arte D’Arrangiarsi — the art of creating something from nothing . A graduate of Le Cordon Bleu, he first discovered his love for cooking, growing up in an Italian immigrant family in San Jose, taking the role of chief ‘spoon licker’ with his mom in the kitchen. For the last 10 years, Joey has split his time between living with extended family in Italy and working as a private chef for clients in Los Angeles. His cooking is a seamless mix of authentic Italian and modern californian, with beautiful flavor profiles that allow the main ingredient to shine through. Check out his Capesante ai Risotto Nero pictured.
If you want to hire Private Chef Joey or any of the other amazing Personal Chefs Table at Home has in LA then put in a request through our site. We make it as easy as 1-2-3 to hire a great private chef. Simply put in a request with your preferences and budget, then within 24 hours you will get 2-5 proposals from our private chefs. You simple choose the one you like and sit back and enjoy! Our pricing is always all inclusive, and all chefs have been vetted, so you know they are good! Table at Home serves New York, Chicago, Los Angeles, San Diego and Washington D.C.