Signature dish:
RisottoI am vaccinated and have gotten boostered. I am a young personal chef that has experience corporate and association events. I am classically trained in culinary arts and have worked in fine dinning restaurants as chef and front of the house manager. I am experienced in making menus for all dietary needs. I also have a degree in Nutrition Science and Culinary Arts. Have a wealth of knowledge in libations and wines, as well.
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Chef Cashimiere was awesome and prepared a delicious meal for my 40th bday celebration with my Daughter, parents and brother.
All the courses delivered including pasta with Italian sausage and meatballs, cod with shrimp in a sherry cream sauce, burrata cheese and tomato Saba with delicious bread and an awesome chocolate lava cake with raspberry sorbet!
He also surprised us with a charcuterie spread to start which was awesome and made Mac and Cheese for my 3 year old daughter along with making some Chocolate chip cookies for us!
Highly recommend him!