Archives: Portfolios

Ken
May 11, 2022
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Peppered swordfish, corn coulis, fennel tomato slaw

Peppered swordfish, corn coulis, fennel tomato slaw

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Ken
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Grouper ceviche, sweet potato mousse, crispy yucca

Grouper ceviche, sweet potato mousse, crispy yucca

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Michelle
May 9, 2022
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Ratatouille Crepe Colombe D\’or

Ratatouille Crepe Colombe D\’or

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Michelle
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Surf, Turf and beyond

Surf, Turf and beyond

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Michelle
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Key Passion

Key Passion

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Asher
March 28, 2022
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Iberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce

Iberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce

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Asher
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Honey Lemon Lavender Romanesco Cauliflower with Sumac Pickled Lemons

Honey Lemon Lavender Romanesco Cauliflower with Sumac Pickled Lemons

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Asher
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Tangerine Ginger Beef Liver

Tangerine Ginger Beef Liver

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Ashley
March 19, 2022
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Tablescaping provided with your dining experience

Tablescaping provided with your dining experience

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Michelle
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Seafood Gumbo

Seafood Gumbo

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Michelle
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Saffron Ice Cream with Cardamom Cookies

Saffron Ice Cream with Cardamom Cookies

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Michelle
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Warm Creole Crab Dip with Crostini

Warm Creole Crab Dip with Crostini

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Asher
March 15, 2022
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Butternut Squash Bacon Risotto

Butternut Squash Bacon Risotto

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Asher
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Pan Fried Squashini with Tangerine Ginger Glazed Chicken and Carrot Melon Purée

Pan Fried Squashini with Tangerine Ginger Glazed Chicken and Carrot Melon Purée

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Asher
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Kampachi with Peach Salsa

Kampachi with Peach Salsa

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Asher
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Lamb Fig Meatballs with Peach Eggplant Sauce

Lamb Fig Meatballs with Peach Eggplant Sauce

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Asher
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Oyster Mushrooms with Rose Celery Plum Sauce and Pickled Lemons

Oyster Mushrooms with Rose Celery Plum Sauce and Pickled Lemons

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Asher
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Peanut Butter Banana Thai Curry

Peanut Butter Banana Thai Curry

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Asher
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Honey Harissa Glazed Pork Belly over Watermelon Gazpacho with Cauliflower Cream

Honey Harissa Glazed Pork Belly over Watermelon Gazpacho with Cauliflower Cream

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Rachel Ulansey
March 3, 2022
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Pork Gyoza

Pork Gyoza

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Rachel Ulansey
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Shrimp and Chorizo Paella

Shrimp and Chorizo Paella

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February 27, 2022
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Chorizo Parmesan Risotto Croquettes

Chorizo Parmesan Risotto Croquettes

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Andres
February 22, 2022
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French Toast with roasted figs and orange infused maple syrup topped with toasted almonds

French Toast with roasted figs and orange infused maple syrup topped with toasted almonds

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Andres
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Roasted chicken with crispy fingerling potatoes, spicy mix harissa, and wild greens,

Roasted chicken with crispy fingerling potatoes, spicy mix harissa, and wild greens,

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Renee
February 21, 2022
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Braised New Zealand Lamb Chops

Braised New Zealand Lamb Chops

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Renee
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Comfort Food Salmon Baked Potatoes

Comfort Food Salmon Baked Potatoes

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Vasily
February 20, 2022
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Raspberry-Scallop Ceviche

Raspberry-Scallop Ceviche

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Vasily
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Chicken Bon-bon

Chicken Bon-bon

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Robert
February 15, 2022
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Ají amarillo spicy salmon roll, sesame oil cucumber, panko crust, avocado

Ají amarillo spicy salmon roll, sesame oil cucumber, panko crust, avocado

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Logan
February 14, 2022
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Creme Brûlée

Creme Brûlée

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Logan
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French Onion Soup

French Onion Soup

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February 8, 2022
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Modern American Menu – Classic Cheesecake served with mixed berries and sugar dust

Modern American Menu – Classic Cheesecake served with mixed berries and sugar dust

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Modern American Menu – Sous Vide Octopus served over a sweet potato purée, balsamic roasted Brussels sprouts, and chili oil

Modern American Menu – Sous Vide Octopus served over a sweet potato purée, balsamic roasted Brussels sprouts, and chili oil

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Modern American Menu – Sous vide ribeye served with sweet potato puree, a fried onion, and bearnaise sauce

Modern American Menu – Sous vide ribeye served with sweet potato puree, a fried onion, and bearnaise sauce

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Modern American Menu – Scallop risotto coquettes skewered with charred watermelon

Modern American Menu – Scallop risotto coquettes skewered with charred watermelon

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New American Menu – Raw kale salad with radish, cucumber, Parmesan crisps, and a creamy beet vinaigrette

New American Menu – Raw kale salad with radish, cucumber, Parmesan crisps, and a creamy beet vinaigrette

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Japanese Menu – Mini soufflé pancakes with candied blueberry, whipped cream and raspberry dust

Japanese Menu – Mini soufflé pancakes with candied blueberry, whipped cream and raspberry dust

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Japanese Menu – Soyu and bone broth ramen with duck confit and caviar

Japanese Menu – Soyu and bone broth ramen with duck confit and caviar

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Japanese Menu – Mochiko fried oysters in a soy honey glaze served with charred pickled pineapple

Japanese Menu – Mochiko fried oysters in a soy honey glaze served with charred pickled pineapple

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Japanese Menu – Mixed green salad with pickled watermelon radish and a Yuzu vinaigrette

Japanese Menu – Mixed green salad with pickled watermelon radish and a Yuzu vinaigrette

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Japanese Menu – Spicy ponzu and peach marinated shishinto peppers

Japanese Menu – Spicy ponzu and peach marinated shishinto peppers

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Italian Menu – Cannoli with pistachio gelato and chocolate sauce

Italian Menu – Cannoli with pistachio gelato and chocolate sauce

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Italian Menu – Lamb ragu mafaldine made with grilled tomatoes and bacon

Italian Menu – Lamb ragu mafaldine made with grilled tomatoes and bacon

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Italian Menu – Tagliatelle carbonara made with prawns roasted garlic and guanchale(pork jowl)

Italian Menu – Tagliatelle carbonara made with prawns roasted garlic and guanchale(pork jowl)

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Italian Menu – Spinach gnocchi with pecorino cream, bacon, basil oil, quail egg yoke, and radicchio

Italian Menu – Spinach gnocchi with pecorino cream, bacon, basil oil, quail egg yoke, and radicchio

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Italian Menu – Crispy fried artichoke with a smokey red pepper sauce

Italian Menu – Crispy fried artichoke with a smokey red pepper sauce

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Italian Menu – Leek and potato confit with a beet vinaigarette

Italian Menu – Leek and potato confit with a beet vinaigarette

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Italian Menu – Tagliatelle carbonara made with prawns roasted garlic and guanchale(pork jowl)

Italian Menu – Tagliatelle carbonara made with prawns roasted garlic and guanchale(pork jowl)

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Italian Menu – Crispy fried artichokes with a smokey red pepper sauce

Italian Menu – Crispy fried artichokes with a smokey red pepper sauce

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Italian Menu – Leek and potato confit with a beet vinaigarette

Italian Menu – Leek and potato confit with a beet vinaigarette

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