Lobster filled black cod with tenkasu and shiso butter, and Lobster gyoza with shiso butter
Lobster filled black cod with tenkasu and shiso butter, and Lobster gyoza with shiso butter
READ MORELobster filled black cod with tenkasu and shiso butter, and Lobster gyoza with shiso butter
READ MOREMiso broth with wagyu gyoza and shredded black truffle
READ MOREHalf baby chicken, wagyu beef rice stuffing, sautéed mushrooms and beef tatakis sauce
READ MOREWarm duck salad, shallot and oregano dressing with a red grape torte
READ MOREBeef filet with lump crabmeat, shiso leaves and yuzu glaze
READ MOREFilet Mignon, Garlic Butter Poached Lobster Tail, Cauliflower Mash
READ MOREGnocchi of purples potatoes, mussles, borlotti beans, wild fennel and osmosi red onions
READ MOREGrilled octopus, fava beans purée, chicory , aioli and guanciale
READ MORESpaghettoni mojito, burrata and purple shrimp of gallipoli
READ MOREFruit salad over sweet cashew cream with candied nuts
READ MOREBrandy deglazed poached pear, sabayon, raspberry chocolate cake and pear jus
READ MOREPortabella crab cake, arugula, parmesan, bloomed cranberries with lime basil dressing
READ MOREBeef Wellington beside whipped truffle potatoes, blanched seasonal veg, sherry Demi glacé
READ MORESeared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i
READ MOREIndividual cheese cake with strawberry sauce
READ MOREApricot and dates with glaze bread pudding
READ MOREBeef filet with lump crabmeat and beurre blanc
READ MOREButternut Squash Bisque with fresh black truffle
READ MOREFried cajun crab legs over a plantain mashed with a mango avocado salsa.
READ MOREPan seared tuna over citrus lemon sauce with grilled corn and pickled onions.
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