Tart with chocolate custard and cognac pears
Tart with chocolate custard and cognac pears
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FrancescoTart with chocolate custard and cognac pears
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Francesco
FrancescoChocolate cookie pastry roll with chocolate custard
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FrancescoTradinale tiramisu with chocolate layers
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Francescotatelleta with berry jam, cookie dough and Mango reduction with white chocolate
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FrancescoBaccala mantecato , served with bread croutons and baked tomato gratin
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FrancescoSea bass fillet with onions and potato chips, served with confit tomatoes and olive pate
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FrancescoPork ribs slow cooked el chianti and served with hot polenta
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FrancescoPork tenderloin with pepper and white wine served with grilled zucchini
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FrancescoRevisitation of the traditional Frittata di patate romana in parmesan crust
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FrancescoHalibut fillet, with asparagus and artichoke hearts in white wine and black pepper
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FrancescoRoll of boneless chicken thigh stuffed with ham and parmesan cheese ,cooked in wine, served with an oil whipped potato
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FrancescoMille foglia beef with chip potatoes and red beet reduction
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FrancescoHandmade pasta, Tortellini in the Modenese tradition, served in broth with parmesan cheese
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FrancescoHandmade pasta, squid ink ravioli with seafood ragout
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FrancescoHandmade pasta, tortelloni stuffed with ricotta and spinach with butter and sage and parmesan cheese
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FrancescoFreshly homemade tagliatelle with Cherry tomatoes, and parmesan cheese .
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FrancescoChef signature “Zuppa di pesce” fish stew, with fresh cuttlefish and tomatoes, peas and white wine sauce, served with crunchy bread croutons
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FrancescoGarganelli, handmade pasta with hand ragu and parmesan cheese
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FrancescoChef signature dish: freshly homemade cocoa tagliolini with a gorgonzola cheese and walnut sauce
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FrancescoTuna tartare with lime and avocado mayonnaise and crispy chips
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FrancescoAsparagus Risotto with a delicate creamy potato and asparagus topping
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Michelle
Michelle
NicoleBaked Burrata & Arrabbiata Sauce with Crostini’s
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NicoleCaramelized Bourbon Apples, Candied Walnuts,& Stuffed Brie Puff Pastry with Crostini’s
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NicoleApple Cinnamon Puff Tart with Salted Caramel
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NicoleButter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus
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NicoleMediterranean Stuffed Beef Tenderloin with Olive Tapenade , Roasted Dill Baby Potatoes, Spiced Paprika Aioli , Lemon Basil Balsamic Broccolini
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NicoleTuscan Salmon & Roasted Spiced Balsamic Carrots
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Nicole
NicoleTruffle Fettuccine with Roasted Lemon Balsamic Broccolini
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NicoleMac N Cheese with Butter Basted Lobster Tail
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Nicole
Joy
Joy
Joy
Joy
Joy
Joy
Joy
Ryan
RyanBrowned Butter Tortellini with Sage & Goat Cheese
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Ryan
Ryan
RyanCrème Caramel with White Chocolate “Soil” and Raspberries
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AtiyaPinneapple Upside Down Cheesecake baked inside half of Pinneapple
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Atiya
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