Archives: Portfolios


May 2, 2018
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Herbed Cheese Stuffed Bacon Wrapped Dates

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Matthew
May 1, 2018
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Sweet potato gnocchi

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Matthew
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Key lime pie / toasted marshmallow

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Matthew
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Wild mushroom risotto

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Matthew
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Quinoa cakes / tomato jam / smashed avocado

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Matthew
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Hous made Spaghetti and nantucket clams / roasted market vegetables

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Matthew
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Strawberry shortbreads / TK biscuits / strawberry ice cream

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Matthew
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Nantucket tomatoes / leafy greens / pickled gold beet puree / radish

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Matthew
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Leafy greens / duck confit / tomato / avocado / shaved golden beet / cider

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Matthew
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Roasted nantucket halibut & prawns / ratatouille / spring pea coulis

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Matthew
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Roasted chicken / crispy skin / tomato confit / heirloom quinoa

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Matthew
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Cast iron roasted pork chop / farro risotto / roasted vegetables

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Matthew
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House made Ramp fettuccini / duck confit / spring peas / roasted wild mushrooms

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Matthew
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White chocolate brownie ice cream sandwich / cognac fudge sauce / orange tuile

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Matthew
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Osso bucco / braised vegetables / natural juices

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Matthew
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Fried oyster tostadas / smokes tomato / avocado mousse / lime crema

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Matthew
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Artichoke / olive / sun dried tomatoes / quail egg / garden herbs

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Matthew
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Lemon Curd / oat streusel / fresh blueberries / garden mint

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Matthew
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shaved root vegetables & brussel sprout leaves / white balsamic

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Matthew
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Snapper crudo / grapefruit / micro wasabi

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Matthew
April 30, 2018
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Shrimp n Grits

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Matthew
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Chicken Ballentine / pomme puree / roasted butternut squash / cauliflower

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Matthew
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Warm Granny Smith apple tart / almond / puff / ginger caramel

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Matthew
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Lemon – thyme gnocchi / slow cooked chicken Ragu / asparagus coins

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Matthew
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Short Rib – butternut squash lasagna / frisse / pomegranate

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Matthew
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Local Nantucket tomatoes / leafy greens / pickled golden beet puree / radish

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Matthew
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Buttermilk panna cotta / Rhubarb Jelee / sous vide rhubarb / chocolate mint

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Matthew
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Citrus – vanilla bean pound cake / cherry compote / toasted coconut

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Matthew
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Roasted Halibut / roasted corn and brussels / corn coulis

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Matthew
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Apple – Strawberry strudel

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Matthew
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Shaved root vegetable & brussel sprout leaves / white balsamic

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Matthew
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Lemen Curd / oat streusel / blueberries

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Matthew
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Blue fin tuna / Sesame cracker / spicy mango mayo

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Matthew
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Roasted Free range chicken / purple potato puree / roasted cauliflower

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Matthew
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Skillet roasted steel head trout / roasted market squash / roasted butternut squash puree

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Matthew
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Shaved Foie Gras Tourchon / toasted brioche / currents

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Matthew
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Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

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Matthew
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Pork belly – seafood hot pot / soba / 64 degree farm egg

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Matthew
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72 hour short rib Ravioli / leek fondue / roasted squash

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Matthew
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Gem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette

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Matthew
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Lemon – thyme Gnocchi

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Matthew
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Compressed Watermelon / pickled watermelon rind / chocolate mint

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Matthew
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Roasted Nantucket Shrimp / Farro risotto / leek fondue

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Matthew
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46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree

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Matthew
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House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

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Matthew
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Live scallop / rhubarb water / pickled mustard seed

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Matthew
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Soba Noddle salad / housemade VEG & POTATO chips / compressed watermelon

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Matthew
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Chicken Ballentine / homemade pierogi / butternut squash

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Matthew
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Meyer Lemon Cheesecake / brown butter crust / rhubarb

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Jordan
April 29, 2018
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Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

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