Charcuterie board
bronzino
lamb shank
chilean seabass
horiatiki salad
tiramisu
filet mignon
Flan
polpette
risotto w shrimp
garlic chicken
dashi poached scallops
caprese
branzino
beef negimaki
poke bowl
salmon tamale
braised lamb shank
miso cod
churros with dulce de leche
chocolate obsession
chilean seabags
cacio e pepe
srhimp tapas
Fruit and pecan tarts
Salmon shrimp and grits
Clam Fussili
Seafood Carbonara
Spaghetti with Amatriciana Sauce
Finishing entrees at a dinner
Linguine pasta topped with bruschetta sauce and steamed lobster tail based with a garlic lemon butter
AFTERMATH
BLISTERED CHERRY TOMATOES
CHEF CHEFFING!
BURRATA CROSTINO
BURRATA SQUASH BURRATA
ENDIVE_APPLE SALAD
FILET MIGNON CROSTINI
GNOCCHI FUNGHI
HAPPY CLIENT!
IVANA BUFFET
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