Hamachi three ways
Hamachi three ways
READ MOREvegan cupcakes: apple glaze, chocolate pistachios, chocolate toasted coconut
READ MOREvegan chocolate ganache with toasted coconut
READ MOREVegan empanadas with spiced shitake mushroom,
READ MOREavocado toast: kalamata olives, tomatoes, sweet peppers, and sesame seeds
READ MOREsauteed purple carrots, green peas, creamy corn dressing topped with pistachios
READ MORECurry potatoes, and chickpeas over chayote, and eggplant salsa
READ MOREVegetable tower : roasted potatoes, kumato tomatoes, asparagus with a velvety cauliflower sauce
READ MORESignature dish of Risotto with kale pesto and sweet peas mushroom and artichoke cake (vegetarian)
READ MOREGrilled filet , poached egg and red pepper hollandaise haricot vert and tomatillo
READ MORECrispy Cauliflower steak with heirloom tomatoes and harissa
READ MOREFried green heirloom tomatoes over cheddar parmesan polenta
READ MORECrispy duck confit leg with Salad and bigarade
READ MOREMixed berry layered cake with Berry Saint Germaine buttercream
READ MORENutella crusta with glazed strawberries
READ MOREHomemade tacos with carnitas and avocado crema.
READ MOREHomemade burrata with grilled peaches and macerated heirloom tomatoes
READ MOREBlack Cod with roasted fennel salad and prawn reduction
READ MOREKorean short rib, celery root, kimchi bok choy, Asian pear
READ MOREbaked hearts of palm, with a sweet plantain cream sauce
READ MOREbrown rice/quinoa, string beans w/sundried tomatoes with a black bean gravy sauce
READ MOREGrilled delicata squash with pomegranate topped with chive oil
READ MOREPetite peppers stuffed with shitake mushrooms, and breadcrumbs
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