Pan seared duck breast with blackberry and balsamic reduction and roasted carrots
Pan seared duck breast with blackberry and balsamic reduction and roasted carrots
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BryanPan seared duck breast with blackberry and balsamic reduction and roasted carrots
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BryanSurf and turf, rack of lamb with Mahi mahi paired with warm orzo pasta and green beans.
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Bryan
Fatinah
Cintia
CintiaSteamed Mussels, White Wine Broth, Saffron
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Cintia
Cintia
Cintia
Cintia
CintiaHarvest Soup, With Butternut Squash, Carrots & Spices
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CintiaRoasted Mushroom, Creamy Pesto Risotto With Green Peas And French Beans
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Cintia
CintiaAvocado Puree & Tomato Bruschetta with Balsamic Reduction
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CintiaArancin,i Beef Croquettes, Marinara Sauce & Herb Oil
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CintiaSeared Salmon, Saffron Risotto & Spring Peas Pure, Parmesan Cheese
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Sarah
Luke
KurtHoisin lamb chops with goose berry and shiso hoisin dressing
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MeganSeafood Baird: steamed crab legs and lobster roll with drawn butter
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Megan
MeganAppetizers spread: mini tomato skewers with balsamic glaze andbeet hummus
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MeganFeta Caprese, with sundried tomato pesto and basil oil
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MeganFarm picked zucchini and goat cheese ravioli with sausage and brown butter sauce
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MeganOven steemed red snapper with fresh pepper and citrus
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KurtFlour-less Chocolate Torte and strawberry triple sec
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KurtWarm poached pear salad with pear jus, fresh truffle and fresh herbs
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KurtLamb Rack mint gastrique, potatoes dauphinios burre blanc
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Candace
Candace
CandaceCreamy Cajun Salmon & Grits w/ a Sweet Corn Salsa & White Wine Truffle Butter Cream Sauce
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Candace
Candace
CandaceSurf & Turf Spread w/ Grilled Lobster, Tomahawk Steak, Ginger Soy Glazed Salmon & Grits, Grilled Veggie Board, Truffle Mac & Cheese & Crispy Smashed Parmesan Crusted Potatoes
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CandaceCrispy Gochugang Glazed Chicken Thigh w/ Vegetable Fried Rice & Broccoli
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CandaceSeared Cod w/ White Wine Lemon Butter Sauce, Butternut Squash Purée, Asparagus & Scallop Potatoes
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CandaceGinger Soy Glazed Salmon & Fried Shrimp
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Candace
Candace
Sunny Zhenting
Pan Seared Scallops with Marinated Shitake Mushrooms
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London Broil with Loaded Potato Souffle
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Short Rib Au Vin with Cambozola French Beans and Gremolata
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Florentina
FlorentinaBeet infused ravioli with goat cheese ricotta golden beet filling and rosemary lemon sauce
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