GNOCCHI MUSHROOM BUFFET
GNOCCHI MUSHROOM BUFFET
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Massimo
Massimo
Massimo
AudreyMushroom Risotto with Seasonal Mushroom
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AironCrispy Peking duck breast, salsify, thumbalina carrots, baby turnips, red watercress, soy-chestnut caramel
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AironPotato gnocchi, roasted pear, pecorino, pumpkin puree, madeira brown-butter and crispy sage
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AironTilefish, turned yukon gold, escarole, chestnut-coconut veloute, grapefuit & fennel
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AironBraised beef short ribs, saffron-goat cheese grits, rapini, and tomato brown butter
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Airon
FrancescoSea bass zucchini rollé, accompanied by a lemon and black cabbage pesto, and a cognac-based scampi mousse in two different textures laid over black cabbage
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Malik
Malik
Maliklamb chops basted in my homemade curry sauce served with fresh white rice
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Wayne
Wayne
Wayne
Wayne
David
David
David
David
David
Ken
Ken
KenZucchini fritter, tomato butter, feta, mint
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KenChilean sea bass, white bean purée, roasted heirloom tomatoes, oregano
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Cornelius
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