Pan-seared branzino with potato skordalia, shaved fennel, seven-herb salad, and lemon tempura.
Pan-seared branzino with potato skordalia, shaved fennel, seven-herb salad, and lemon tempura.
READ MOREPan-seared branzino with potato skordalia, shaved fennel, seven-herb salad, and lemon tempura.
READ MORERoasted chicken with wild mushrooms, sautéed spinach, classic pan sauce, and mashed potatoes.
READ MORESteamed sea bass with confit red potatoes, soy-ginger consommé, and charred scallions.
READ MOREFresh pappardelle with wild boar sausage, broccolini, chili flakes, and Parmigiano-Reggiano, in the classic Tuscan style.
READ MOREFideuà negra prepared with toasted pasta, clams, and fresh Gulf shrimp, finished with sepia, squid ink, and a restrained house aioli for balance and depth.
READ MOREPan seared Cod with wild mushrooms and pommes puree, mayer lamon beurre blac
READ MOREBeef Bugolgi tacos with crunchy lime crema slaw
READ MOREChili Garlic Crunch Chicken Thighs with Pistachio Gremolata, Lemon-Herb Couscous, and Roasted Carrot Purée.
READ MORECrispy duck with a glossy pomegranate glaze, creamy sweet potato purée and roasted broccolini
READ MORECharred broccoli with peanut sauce, fine herbs
READ MOREOctopus roasted and zucchini served with asian broth
READ MORESoy Poached Lobster Crispy Rice with Caviar
READ MORETraditional Lasagna for Weekly Meal Prep
READ MOREHandmade Vegan Dumplings (w. Dipping Soup)
READ MORELamb chop, stuffed chicken (duel plate)
READ MOREtenderloin wrapped in bacon, with sweet potato
READ MOREratatouille veggie & saffron mash potato
READ MORECopyright Table at Home - Developed with WebPlanex