Smoked cheese gougere
Smoked cheese gougere
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Kayla
KaylaSake soy wagyu, dauphinois potato, cauliflower purée, pickled shallot
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Kayla
KaylaFairytale themed dessert- flavors of chocolate, kirsch cherry, pistachio, coffee
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KaylaSous vide lamb, goat cheese mousse, spiced pibe nuts, asparagus
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Sunny Zhenting
GuillaumeBaked whole organic chicken with lemon grass, potataoes and garlic
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Henry
HenrySesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse
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Henry
Henry
Henry
Henry
HenryChorizo Stuffed Dates wrapped in Bacon, piquillo pepper sauce
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Ken
Ken
KenYellow beet carpaccio, baby greens pumpkins seeds, lemon olive oil
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KenGinger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips
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Ken
Ken
KenGrouper ceviche, frisée, cilantro, crispy yucca
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KenPork belly salad, sweet potato pancake, pickled peppers
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Rayshan
Rayshan
Rayshan
RayshanPan seared Scallops on to of a Cauliflower Puree with pancetta dust
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Rayshan
JeremyMiso Ponzu Tuna Tartare, Avocado Mousse, Sesame Cone
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Sarah
SarahSnow crab tostada with red pickled onions
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SarahFusion braised pork belly with ginger parnish purée
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Sunny Zhenting
Sunny Zhenting
FrancescoRisotto Mushrooms and Balsamic Vinegar of Modena
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FrancescoPotato gnocchi with cream of pumpkin and parmesan cheese
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FrancescoTart with chocolate custard and cognac pears
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Francesco
FrancescoChocolate cookie pastry roll with chocolate custard
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FrancescoTradinale tiramisu with chocolate layers
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Francescotatelleta with berry jam, cookie dough and Mango reduction with white chocolate
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FrancescoBaccala mantecato , served with bread croutons and baked tomato gratin
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FrancescoSea bass fillet with onions and potato chips, served with confit tomatoes and olive pate
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FrancescoPork ribs slow cooked el chianti and served with hot polenta
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FrancescoPork tenderloin with pepper and white wine served with grilled zucchini
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FrancescoRevisitation of the traditional Frittata di patate romana in parmesan crust
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FrancescoHalibut fillet, with asparagus and artichoke hearts in white wine and black pepper
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