Charcuterie
Charcuterie
READ MOREShrimp & Grits, baby arugula tossed in lemon, basil oil
READ MOREDuck breast, poached pear, shaved brussles, celery root puree
READ MOREDuck breast, poached pear, shaved brussles, celery root puree
READ MORELobster Tail over Parmesan Polenta with Tarragon White Wine Butter Sauce
READ MORESeared Duck in Blackberry Red Chili Glaze
READ MOREFLAN DE QUESO + CANTALOUPE MELON COMPOTE
READ MOREBUTTER LETTUCE + MARCONA ALMONDS + SHERRY VIN
READ MOREROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE
READ MORERoasted Beet Salad with Goat Cheese and Candied Walnuts
READ MOREAsian Grilled Salmon with Roasted Brussel Sprouts and Corn
READ MOREPan Seared Branzino with Mediterranean Relish Roasted Broccolini and Sauteed Corn
READ MORECopyright Table at Home - Developed with WebPlanex