Foie Gras & Caramelized Fig Harmony
Foie Gras & Caramelized Fig Harmony
READ MORETuna Namerou Tartare w/ Wonton Chips & Brunoise Vegetables
READ MOREBucatini & Cockle Clam pasta w/ Cured Egg Yolk, Preserved Lemon & Wild Greens
READ MOREChinook Salmon w/ Legumes & Sunchoke Puree
READ MORECrookneck Pumpkin Bisque w/ Toasted Pepitas & Gorgonzola Dolce
READ MORESeared Scallops, Pea & Yuzu Foam Appetizer
READ MOREPan Roasted Salmon with Coconut Rice & Peas, Fried Plantains, and Mango Salsa
READ MOREGrilled Ribeye with Crispy Rice Salad & Roasted Butternut Squash
READ MOREButterscotch Pudding with Chocolate sauce
READ MORECajun shrimp biscuits with andouille gravy
READ MORESlow cooked collard greens and smoked turkey
READ MORECajun style tilapia, crab leg meat, served with cilantro aioli on a bed of spiced rice
READ MOREMusical Flavors; potato fondant, with steak ribeye, sliced radish absorbed in a citrus herb reduction
READ MOREColors on a plate; purple cabbage with Indian style spiced okra
READ MORESpicy beef over buttery mash and homemade gravy
READ MOREGrilled Split Prawns / Yuzu Caper Sauce / Lemon / Hazelnut Oil
READ MORECalabrian Chili Clams / Smoke Tomato Pot Liquor
READ MOREGrilled Octopus / Aji Beurre Blanc / Fresh Lemon / Grazzi Olive Oil
READ MOREDouble Cut Berkshire Pork Chop / 12 hour Caramelized Applesauce / Burnt Pecan Mole / Killed Radicchio / Pork Jus
READ MOREDouble Cut Berkshire Pork Chop / 12 hour Caramelized Applesauce / Burnt Pecan Mole / Killed Radicchio / Pork Jus
READ MORECarrot Cake Ricotta Fritters w/ Chocolate Bark & Pumpkin Creme Anglaise
READ MOREHoliday cheeses, charcuterie and crudites with dips and crisps
READ MOREPink peppercorn and rosemary dusted New York Strip steaks
READ MOREHerb sauteed halibut, Sardinian fregola, fresh spring peas
READ MORESriracha deviled eggs with tomato relish
READ MOREStrawberry mango parfaits with toasted pistachios
READ MOREBlueberry cheesecake bites with vanilla whip
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