Pork chops scarpariello with Italian sausage, broccolini, fingerling potatoes, cherry peppers, butter, and pork stock.
Pork chops scarpariello with Italian sausage, broccolini, fingerling potatoes, cherry peppers, butter, and pork stock.
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Anderson De LimaPork chops scarpariello with Italian sausage, broccolini, fingerling potatoes, cherry peppers, butter, and pork stock.
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Anderson De LimaLinguine alle vongole with garlic, olive oil, white wine, and fresh parsley.
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Anderson De Lima
Anderson De LimaMexican poolside snacks inspired by classic street flavors, designed for casual, shareable service.
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Anderson De LimaGame paella with bomba rice, tomato, saffron, pimentón de la Vera, rabbit, chicken, and seasonal vegetables, prepared using traditional technique.
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Anderson De LimaBucatini alla carbonara with guanciale, egg yolks, and Pecorino Romano.
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Anderson De LimaPoached halibut with spring vegetables and fingerling potatoes, finished with a verjus beurre blanc.
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Anderson De LimaFresh pappardelle with wild mushrooms in a sage cream sauce, finished with Parmigiano-Reggiano.
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Anderson De LimaScallop crudo with pickled mustard seeds, fennel fronds, sliced serrano peppers, radish, olive oil, and lemon.
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Anderson De LimaPan-seared branzino with potato skordalia, shaved fennel, seven-herb salad, and lemon tempura.
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Anderson De LimaRoasted chicken with wild mushrooms, sautéed spinach, classic pan sauce, and mashed potatoes.
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Anderson De LimaSteamed sea bass with confit red potatoes, soy-ginger consommé, and charred scallions.
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Anderson De LimaFresh pappardelle with wild boar sausage, broccolini, chili flakes, and Parmigiano-Reggiano, in the classic Tuscan style.
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Anderson De LimaFideuà negra prepared with toasted pasta, clams, and fresh Gulf shrimp, finished with sepia, squid ink, and a restrained house aioli for balance and depth.
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Anderson De LimaPan seared Cod with wild mushrooms and pommes puree, mayer lamon beurre blac
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AllieBeef Bugolgi tacos with crunchy lime crema slaw
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Allie
Allie
AllieChili Garlic Crunch Chicken Thighs with Pistachio Gremolata, Lemon-Herb Couscous, and Roasted Carrot Purée.
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AllieCrispy duck with a glossy pomegranate glaze, creamy sweet potato purée and roasted broccolini
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Dan Abramowitz
Dan AbramowitzCharred broccoli with peanut sauce, fine herbs
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Dan Abramowitz
Chaz Simmons
Chaz Simmons
Chaz Simmons
ALEXANDRE SEINCE
ALEXANDRE SEINCEOctopus roasted and zucchini served with asian broth
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Adam
Adam
Adam
Adam
Adam
Adam
Adam
Zach
ZachSoy Poached Lobster Crispy Rice with Caviar
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Zach
Zach
ZachTraditional Lasagna for Weekly Meal Prep
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ZachHandmade Vegan Dumplings (w. Dipping Soup)
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Zach
Zach
Satish DinakaranLamb chop, stuffed chicken (duel plate)
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Satish Dinakaran
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