Dry Aged Duck Breast with Beet Kalbi, Preserved Blackberry, & Perilla
Dry Aged Duck Breast with Beet Kalbi, Preserved Blackberry, & Perilla
READ MOREDry Aged Duck Breast with Beet Kalbi, Preserved Blackberry, & Perilla
READ MORESpiced carrot cake with fresh vanilla cream
READ MORELobster rolls with caviar and celery leaf
READ MOREShort Rib, truffle parsnip puree, roasted pepper salsa
READ MOREIsland-Braised Chicken, Savory Rice & Crispy Plantains
READ MOREMini Southern crab cakes, caper remoulade
READ MORETurdunkin roulade, cranberry sage stuffing
READ MORERoast beef tenderloin, rosemary roasted red bliss potatoes, vegetable medley, carmelized mushroom demi
READ MOREOysters & Horseradish pearls, served with hibiscus mignonette and lemon
READ MORESeafood paella, bomba rice, saffron wine, sofrito, lemon & green garlic aioli
READ MOREChilean Seabass with picked black walnuts, salt potatoes and pea shoots
READ MOREBraised short rib with potato puree and butter glazed carrots
READ MORESeafood paella with bomba rice, vegetables, sepia, mussels, shrimp, and carabineros, prepared using traditional technique.
READ MOREBacalao with caramelized onions, Yukon Gold potatoes, olives, and olive oil, a Mediterranean classic.
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