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May 23, 2018
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Washington DC – The Top 20 dishes from the Best Private Chefs in Washington D.C. [Updated May 2018]

Washington D.C. is the nations capital, and we think one the USA’s food capitals as well. With a breath of international food and cultural influences, and surrounded by great fresh produce, DC is home to some of the most well regarded chefs and restaurants in the nation. We think that DC also has some of the best private chefs, and that the top private chefs can be found on Table at Home.

So, without further ado, this is our list of the Top 20 dishes by the Best Private Chefs in Washington D.C on Table at Home!

 

1.Smokey Cauliflower Crepe, Butter Poached lobster, Citrus, Lobster Foam by Private Chef Randall

Smokey Cauliflower Crepe, Butter Poached lobster, Citrus, Lobster Foam Table at Home

Smokey Cauliflower Crepe, Butter Poached lobster, Citrus, Lobster Foam Table at Home

 

2. The Perfect Filet Mignon by Private Chef Meg

Filet mignon by Private Chef Meg from Table at Home

 

3. Yin & Yang Scallops Herb Butter Scallop on a Fire Roasted Tomato & Chipotle Purée Cajun Scallop on a Creamy Cauliflower Purée by Private Chef Michael

Yin & Yang Scallops Herb Butter Scallop on a Fire Roasted Tomato & Chipotle Purée Cajun Scallop on a Creamy Cauliflower Purée by Private Chef Michael from Table at Home

Yin & Yang Scallops Herb Butter Scallop on a Fire Roasted Tomato & Chipotle Purée Cajun Scallop on a Creamy Cauliflower Purée by Private Chef Michael from Table at Home

 

4. Peach and Blackberry Shortcake Cake by Private Chef Kisha

Peach and Blackberry Shortcake Cake by Private Chef Kisha from Table at Home

Peach and Blackberry Shortcake Cake by Private Chef Kisha from Table at Home

 

5. Rabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip by Private Chef Iulian

Rabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip by Private Chef Iulian from Table at Home

Rabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip by Private Chef Iulian from Table at Home

 

6. Fried Blue Soft-Shell Crab With Lemongrass Congee, Pickled Onions, and Gochugaru by Private Chef Terrence

Fried Blue Soft-Shell Crab With Lemongrass Congee, Pickled Onions, and Gochugaru by Private Chef Terrence from Table at Home
7.Roasted cod with clams & tomato with fennel salad by Private Chef Phillip
Roasted cod with clams and tomato with fennel salad by Private Chef Phillip from Table at Home

 

8. Hand-Made Spring Tortellini with Pickled Sweet Peas and Goat Cheese by Private Chef Danielle

Hand-Made Spring Tortellini w/ Pickled Sweet Peas & Goat Cheese by Private Chef Danielle from Table at Home

 

9. Fried Polenta with Chunky Bolognese by Private Chef Makda

Fried Polenta with Chunky Bolognese by Private Chef Makda from Table at Home

Fried Polenta with Chunky Bolognese by Private Chef Makda from Table at Home

 

10. Brunch Eggs with Grits by Private Chef Taheerah

Brunch Eggs by Private Chef Taheerah from Table at Home

 

11. Steak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms by Private Chef Cody
Steak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms by Private Chef Cody from Table at Home

 

12. Maine lobster salad with avocado and grapefruit segments by Private Chef Pascal
Maine lobster salad with avocado and grapefruit segments by Private Chef Pascal from Table at Home

 

13. Lemon tart by Private Chef Temple

Lemon Tarts by Private Chef Temple from Table at Home

 

14. Maryland Rockfish, Celery Root Puree, Asparagus & Wild Mushroom Sautee by Private Chef Matthew
Maryland Rockfish, Celery Root Puree, Asparagus & Wild Mushroom Sautee by Private Chef Matthew from Table at Home

 

15. Grass Fed Lamb Chops over Mashed Reds Topped with Sage Butter Sauce by Private Chef James

Grass Fed Lamb Chops over mashed reds topped with Sage butter sauce by Private Chef James from Table at Home

Grass Fed Lamb Chops over mashed reds topped with Sage butter sauce by Private Chef James from Table at Home

 

16. Strawberry-Lavender Sorbet with Rhubarb Coulis, Roasted Rhubarb and Candied Lavender by Private Chef David
Strawberry-Lavender Sorbet with Rhubarb Coulis, Roasted Rhubarb and Candied Lavender by Private Chef David from Table at Home

 

17. Maryland Crabcakes and Sautéed Summer Vegetables with Old Bay Beurre Blanc by Private Chef Pablo

Maryland crabcakes and sautéed summer veg with old bay beurre blanc. by Private Chef Pablo from Table at Home

Maryland crabcakes and sautéed summer veg with old bay beurre blanc. by Private Chef Pablo from Table at Home

 

18. Seared Local Rockfish, Roasted Chick peas, Shaved Fennel, Tomato Saffron Broth by Private Chef Randall
Seared Local Rockfish, Roasted Chick peas, Shaved Fennel, Tomato Saffron Broth by Private Chef Randall from Table at Home

 

19. Creamy Squash Soup and Holiday Sausage by Private Chef Michael

Creamy Squash Soup & Holiday Sausage by Private Chef Michael from Table at Home

Creamy Squash Soup & Holiday Sausage by Private Chef Michael from Table at Home

 

20. Caribbean Volcano Coconut Salmon and Shrimp by Private Chef Sheniko

Volcano Coconut Salmon and shrimp by Private Chef Sheniko from Table at Home

Volcano Coconut Salmon and shrimp by Private Chef Sheniko from Table at Home

 

So thats our list!

If you would like to hire one of these chefs then check out Table at Home! We make it easy to hire a great Private Chef for your next dinner party, Brunch or Cooking lesson experience. Booking is a simple 1-2-3

  1. Request your meal and set a budget
  2. Choose the Chef you like
  3. Enjoy!

We have a range of great chefs in DC, who can cook anything from classic French to the latest Asian Fusion. All Chefs on the platform have been vetted and background checked by us.

Putting in a request takes only minutes, and best of all you control the budget so you know what you are up for.

Check us out today!

 

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