Archives: Portfolios


August 26, 2020
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Duck Magret Morels sauce and Spinach Pudding

Duck Magret Morels sauce and Spinach Pudding

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Tamatoes and Ricotta salad

Tamatoes and Ricotta salad

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Scallops Liquid Potatoes

Scallops Liquid Potatoes

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Profiterole Cake

Profiterole Cake

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Mussels

Mussels

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Ceviche Vuelve a la vida

Ceviche Vuelve a la vida

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Lobster Caribbean salsa

Lobster Caribbean salsa

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Chef

Chef

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Chocolate liquid Dome

Chocolate liquid Dome

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Lamb Rack Porcini Sauce

Lamb Rack Porcini Sauce

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Red Snapper

Red Snapper

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Veal Chops Bordolaise Sauce

Veal Chops Bordolaise Sauce

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Chocolate Mousse

Chocolate Mousse

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Sea Bass Pistachio crust Yuzu sauce

Sea Bass Pistachio crust Yuzu sauce

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Burrata Tomatoes Salad

Burrata Tomatoes Salad

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Bake Apples

Bake Apples

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Sea Bass

Sea Bass

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Black Pasta

Black Pasta

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Red Snapper

Red Snapper

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Grouper Fresh Salad

Grouper Fresh Salad

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Filet Mignon ou Poivre

Filet Mignon ou Poivre

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Ken
August 24, 2020
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Green tea Panna cotta , mango, mint

Green tea Panna cotta , mango, mint

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Ken
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Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

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Vegan Lemon Blueberry polenta cake

Vegan Lemon Blueberry polenta cake

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Miguel
August 21, 2020
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Picadillo sopes with salsa verde

Picadillo sopes with salsa verde

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August 20, 2020
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Carrots 5 ways

Carrots 5 ways

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Pulpo al pastor

Pulpo al pastor

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August 19, 2020
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Waldorf Salad

Waldorf Salad

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Seabass

Seabass

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Seared Scallops Butternut Cinnamon Creme Fraiche

Seared Scallops Butternut Cinnamon Creme Fraiche

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Butternut Squash soup

Butternut Squash soup

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Zucchini fries

Zucchini fries

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Airline Chicken and Mash

Airline Chicken and Mash

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Rockefeller Oysters

Rockefeller Oysters

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Handmade Ravioli Doplo Mushroom, Chicken, Tarragon

Handmade Ravioli Doplo Mushroom, Chicken, Tarragon

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Tuna for Tartare

Tuna for Tartare

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Chocolate Cake

Chocolate Cake

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Surf & Turf

Surf & Turf

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Ceviche

Ceviche

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Filet Mignon, Salsify, Red Wine

Filet Mignon, Salsify, Red Wine

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Mussels

Mussels

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Oysters

Oysters

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Miguel
August 18, 2020
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Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

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Danny Smith
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Beach food

Beach food

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Danny Smith
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Dish food

Dish food

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Miguel
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Legume ceviche on roasted squash

Legume ceviche on roasted squash

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Miguel
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Paella

Paella

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Miguel
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Salmon shrimp and grits

Salmon shrimp and grits

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Miguel
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Macarons

Macarons

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Miguel
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Spaghetti Carbonara

Spaghetti Carbonara

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