Curry potatoes, and chickpeas over chayote, and eggplant salsa
Curry potatoes, and chickpeas over chayote, and eggplant salsa
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StephaniaCurry potatoes, and chickpeas over chayote, and eggplant salsa
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StephaniaVegetable tower : roasted potatoes, kumato tomatoes, asparagus with a velvety cauliflower sauce
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CashimiereSignature dish of Risotto with kale pesto and sweet peas mushroom and artichoke cake (vegetarian)
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CashimiereGrilled filet , poached egg and red pepper hollandaise haricot vert and tomatillo
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CashimiereCrispy Cauliflower steak with heirloom tomatoes and harissa
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CashimiereFried green heirloom tomatoes over cheddar parmesan polenta
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CashimiereCrispy duck confit leg with Salad and bigarade
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CashimiereMixed berry layered cake with Berry Saint Germaine buttercream
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CashimiereNutella crusta with glazed strawberries
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CashimiereHomemade tacos with carnitas and avocado crema.
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CashimiereHomemade burrata with grilled peaches and macerated heirloom tomatoes
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CashimiereBlack Cod with roasted fennel salad and prawn reduction
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Kurt
Kurt
Eric
EricKorean short rib, celery root, kimchi bok choy, Asian pear
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Eric
Stephania
Stephania
Stephaniabaked hearts of palm, with a sweet plantain cream sauce
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Stephaniabrown rice/quinoa, string beans w/sundried tomatoes with a black bean gravy sauce
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StephaniaGrilled delicata squash with pomegranate topped with chive oil
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StephaniaPetite peppers stuffed with shitake mushrooms, and breadcrumbs
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Massimo
Massimo
Massimo
Massimo
Massimo
Massimo
Massimo
Massimo
Massimo
Massimo
Massimo
Massimo
Massimo
Stephania
StephaniaWild rice/brown rice topped with Portobello mushroom and a spiral of a creamy curry sauce.
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Ebony Smith
ThierryOctopus carpaccio, shrimps, parmesan crisp, citrus syrup vinaigrette, cherry tomatoes and light pesto
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PaoloSurf and turf- petit filet, lobster, shrimp fried rice, market veggies
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PaoloMixed green salad, roasted tomatoes, candied pecans, sherry vinaigrette
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KurtSeared scallops with burned creme de cacao and puff pastry tears
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KurtButternut squash Quinoa poached pears and kale
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