Antipasto Italiano w/ Imported Burrata and Mozzarella di Bufala
Antipasto Italiano w/ Imported Burrata and Mozzarella di Bufala
READ MOREAntipasto Italiano w/ Imported Burrata and Mozzarella di Bufala
READ MOREDuck Breast with Maine Blueberry Sauce, Wild Mushrooms, Honey Nut Puree
READ MORESeared Halibut with Cauliflower Puree and Roasted Cauliflower
READ MOREHalibut, Artichoke Barigoule, Jasmine Rice
READ MOREBraised Lamb Shoulder, Rigatoni, Olives, and Feta
READ MORESea Scallops with Root Vegetables, Stone-Ground Mustard Sauce
READ MOREDuck breast with beetroot-gochujang puree and roasted edamame
READ MOREPan seared salmon with roasted capponata and avgolemono sauce
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