pistachio baked asian salmon with tofu peanut salad, roasted japanese sweet potato, cucmber and roasted leeks.
pistachio baked asian salmon with tofu peanut salad, roasted japanese sweet potato, cucmber and roasted leeks.
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Cate Selnapistachio baked asian salmon with tofu peanut salad, roasted japanese sweet potato, cucmber and roasted leeks.
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Cate SelnaRoasted garlic caprese salad with garlic stuffed green olives, parsley, and fried shallot lemon vinaigrette.
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Cate SelnaRoasted carrots over herbed farro, dill, and labneh drizzle
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Cate SelnaLabneh with roasted garlic and herb oil
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Cate SelnaNiçoise salad — garlic olive oil poached tuna, manchego cheese
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Oleksandr PerevertanyiSavoy cabbage roll with shrimp and greens in cream sauce with green dill oil
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Oleksandr PerevertanyiTuna tar tar with avocado and truffle capers dressing topped with sliced tuna sesame tataki
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Oleksandr PerevertanyiGrilled scallops, served with hollandaise sauce and micro greens
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Oleksandr PerevertanyiRoasted duck with apple and citrus topped with touch of honey and serve with cranberry sauce
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Gabriele Rotunno
Gabriele RotunnoLobster two ways, vegetable ribbon salad, and herb drops
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Gabriele RotunnoTubettone with mussels in Taranto-style tomato broth
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Gabriele Rotunno
Gabriele Rotunno
Gabriele Rotunno
Gabriele RotunnoCaprese cake, chocolate ganache , peach sauce
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Gabriele Rotunno
Gabriele RotunnoTiramisu Cloud Espresso-soaked sponge cake with mascarpone foam and bitter cocoa
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Gabriele Rotunno“Prawn Assoluto” — Pasta in Gallipoli purple prawn bisque, with raw and seared prawn
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Gabriele RotunnoSquid ink tagliolini with burrata sauce, Mazara red prawn tartare, zucchini–basil sauce, and fried zucchini blossoms
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Gabriele RotunnoMelon sphere, sautéed chicory, melon and prosciutto gazpacho, and prosciutto mousse quenelle
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Gabriele RotunnoRadicchio risotto with roasted Mantuan pumpkin cream and sautéed shiitake mushrooms
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Gabriele RotunnoCrispy phyllo millefeuille, pistachio chantilly, and red fruit coulis
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Gabriele RotunnoSpaghetti with butter, black garlic sauce, datterino tomato reduction, raw scallop, and herb oil
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Gabriele Rotunno
Gabriele RotunnoSteamed mussels with beer vinaigrette, caciocavallo espuma, beer air, and warm garlic bread
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Gabriele RotunnoPurple prawn risotto with caciocavallo, raw prawn carpaccio, yellow and red peach
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Gabriele RotunnoScallop sandwich with Martina Franca capocollo, sautéed chicory, and passion fruit
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Gabriele RotunnoScorpionfish sashimi with Mediterranean aromatics
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Gabriele Rotunno
Gabriele RotunnoLemon tagliatelle, bluefin tuna tartare, sweet peas and mint sauce
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Gabriele RotunnoPotato flan, Greek salad, lemon-marinated chicken skewers, pita bread, and tzatziki sauce
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Gabriele RotunnoAmberjack carpaccio, wasabi mayo, extra virgin olive oil powder, and violet petals
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Gabriele RotunnoItalian Ceviche Sea bass sashimi with orange, lemon, fresh chili, wild fennel, capers, olives, and red onion
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Gabriele RotunnoOctopus, fava bean purée, Roman-style chicory, guanciale chips, aioli, parsley oil
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Gabriele RotunnoLemon-marinated salt cod carpaccio, white potato espuma, and a dusting of seven powders
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Gabriele RotunnoPurple potato gnocchi with Taranto mussels, summer borlotti beans, osmosis-marinated onion, and wild fennel
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Gabriele RotunnoRaw langoustine sphere with deconstructed sweet pepper medley and crisp mini taco
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Gabriele RotunnoMojito spaghettoni , with stracciatella pugliese and purple shrimp from Gallipoli
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Kristal
Kristal
Kristal
Kristal
KristalButter Chicken, White Rice, Garlic Naan
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Kristal
Kristal
Kristal
Kristal
KristalLemon & Olive Oil Cake, Whipped Cream, Fresh Berries
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KristalRed Wine Poached Pear & Vanilla Ice Cream
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