Archives: Portfolios


October 22, 2018
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Grilled chicken quarter with garlic and ginger, zucchini sauté, whipped potatoes

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Fried chicken, oven Roasted green beans, mac and cheese

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Michelle
October 21, 2018
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Chilean Sea Bass Ceviche

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Michelle
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Carolina She Crab Soup

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October 18, 2018
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Vegetables Zuchinni Noodles Tossed in Avacado Pesto with Roasted Butternut Squash

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Spicy Peanut Tofu with Soy Sauce Sautéed Vegetables

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Chili Garlic Sautéed Chicken with Sautéed Vegetables

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Spanish Seafood Paella

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Spanish Seafood Paella

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Spicy Peanut Tofu with Soy Sauce Sautéed Vegetables

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Spicy Sauteed Chicken with Sautéed Vegetables

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Michelle
October 14, 2018
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Stuffed Bronzino

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October 7, 2018
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Shrimp rolls with garlic aoli

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Ranch Chicken sandwich topped with crispy potatoes and a side of steamed broccoli

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Crab anf shrimp quesadillas

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Richard Farina
September 30, 2018
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berries and cream

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Richard Farina
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Brisket \”birds nest\”

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Richard Farina
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Toasted stuffed marshmallows

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Richard Farina
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\”Fallen Log\” Mushrooms, slasify, greens

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Richard Farina
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Salmon with green cardamon

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Richard Farina
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Beans & Almonds

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Richard Farina
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\”river\” cold smoked fish

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Richard Farina
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Pork & Mole

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Kisha Washington
September 25, 2018
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Filet Mignon

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September 22, 2018
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3 cheese kale and mushroom ravioli

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Fresh Guacamole

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Peanut butter Greek yogurt granola cups

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Chicken tandoori

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September 21, 2018
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Meat and cheese board

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Tacos

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Steak Tartare

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Asparagus salad

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Candied Sunchoke Chicken skin puffed quinoa

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Burrata

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Grilled peach and Prosciutto

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Fresh Pasta

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Salmon Tartar

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Hummus

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Duck

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Brun-uusto and Asparagus salad

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September 20, 2018
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Spicy jackfruit tacos on gluten free homemade tortillas with smoky chipotle crema

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sweet potato pasta with cashew cream sauce and vegan lox

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asian stuffed sweet potato with gochujang

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Michelle
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Fall Salad with warm Pecan coated Goat Cheese

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September 14, 2018
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Dinner Party

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Croquettes

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Beet salad

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Prosciutto Melon

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Broccoli Soup

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Avocado Toast

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