lemon curd with seasonal fruit & a shortbread crumble

lemon curd with seasonal fruit & a shortbread crumble

cast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli

cast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli

branzino

branzino

Chef At Event

Chef At Event

Chicken and waffle bites entree or app

Chicken and waffle bites entree or app

Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

Potato Frittata

Potato Frittata

Baked Hasselback Potatoes

Baked Hasselback Potatoes

Traditional Greek Salad

Traditional Greek Salad

Tapas ( Croquettas )

Tapas ( Croquettas )

Creamy Mac n Cheese

Creamy Mac n Cheese

Smothered \”Chops\”

Smothered \”Chops\”

Collard Greens

Collard Greens

Sweet Potato Mash

Sweet Potato Mash

Southern Fried Chicken

Southern Fried Chicken

Seared Scallop with Carrot 3 Ways

Seared Scallop with Carrot 3 Ways

Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries

Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries

Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

Sourdough

Sourdough

Red cabbage with yogurt and beets

Red cabbage with yogurt and beets

Shrimp & Grits/ polenta cake, guanciales, red delicious apples, chive sauce, head on shrimp

Shrimp & Grits/ polenta cake, guanciales, red delicious apples, chive sauce, head on shrimp

chicken salad

chicken salad

Tiger shrimp chow fun with heirloom vegetables. Tea broth.

Lemongrass boathouse steamed or grilled fish

Maple Bourbon Bacon Chicken Wings

Roast Turkey

Linguine alle vongole

Pasta with White Truffles

Stuffed Zucchini Flowers

Caprese Salad

Stuffed Clams

Scallops with White Truffles

Uni Pasta with Caviar

Chef Tiffani

Sesame seared ahi, wasabi avocado purée, pickled spring vegetable salad

Chocolate Passionfruit Pot de Creme

Mille Crepe Cake

Spinach and Strawberry Salad

Wild Mushroom Pate

Fisherman\’s Chowder

Charcuterie

Fennel Panna Cotta

Montauk Monkfish over Sauteed Forbidden Rice

Line Caught Tuna Poke

Arroz Con Pollo

Smoked Salmon & Creme Fraiche Pizza

Egg & Roasted Vegetables In Puff Pastry

Crepe Spinach Chicken Spirals

Fresh Fruit Sangria

Gooey Cherry Brownies