Archives: Portfolios

Victor Baptista
November 2, 2024
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Vegan stuffed shells

Vegan stuffed shells

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Victor Baptista
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Salmon Tartare Elegance with Herb-Infused Cream

Salmon Tartare Elegance with Herb-Infused Cream

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Victor Baptista
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Golden Herb-Crusted Chicken with Purple Cream & Verde Fusion

Golden Herb-Crusted Chicken with Purple Cream & Verde Fusion

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Sergio Rangel Penzo
October 30, 2024
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Chocolate and confitures tartlet

Chocolate and confitures tartlet

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Sergio Rangel Penzo
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Scallops in iberico sauce, sweet potato pured and crunchies

Scallops in iberico sauce, sweet potato pured and crunchies

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Sergio Rangel Penzo
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Lobster in American sauce

Lobster in American sauce

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Sergio Rangel Penzo
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Truffled Codfish Croquette in green sauce foam

Truffled Codfish Croquette in green sauce foam

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Sergio Rangel Penzo
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Poblano chicken in the vegetable garden

Poblano chicken in the vegetable garden

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Sergio Rangel Penzo
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Foie gras in eel miso reduction, apple gold

Foie gras in eel miso reduction, apple gold

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Sergio Rangel Penzo
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Strawberry tartlet, raspberry reduction, cream cheese mousse, lemon confitures and crunchy speculoos

Strawberry tartlet, raspberry reduction, cream cheese mousse, lemon confitures and crunchy speculoos

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Sergio Rangel Penzo
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Grilled vegetables, crispy, on a dark stock of vegetable caramelization.

Grilled vegetables, crispy, on a dark stock of vegetable caramelization.

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Sergio Rangel Penzo
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Sirloin steak on Westmalle tripel base, potato mousseline, parmesan crisp, edible flowers

Sirloin steak on Westmalle tripel base, potato mousseline, parmesan crisp, edible flowers

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Sergio Rangel Penzo
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Carnitas white mole, and crunchy

Carnitas white mole, and crunchy

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Clarke Clark
October 29, 2024
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Lobster Roll (v)

Lobster Roll (v)

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Clarke Clark
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Plantain Bake

Plantain Bake

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Clarke Clark
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Jerked Cabbage on (sushi cake)

Jerked Cabbage on (sushi cake)

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Clarke Clark
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Seared Touro and Cocunut Rice (V)

Seared Touro and Cocunut Rice (V)

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Clarke Clark
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Faux Salmon sushi (Youfuu style)

Faux Salmon sushi (Youfuu style)

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Clarke Clark
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Bourbon infused fruit sushi (Gunkanmaki)

Bourbon infused fruit sushi (Gunkanmaki)

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Clarke Clark
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Potato-Less Salad

Potato-Less Salad

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Clarke Clark
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Cornbread Sushi

Cornbread Sushi

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Clarke Clark
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Hand Rolled Vegetable Medley Sushi

Hand Rolled Vegetable Medley Sushi

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Clarke Clark
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Vegan CornBread

Vegan CornBread

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Clarke Clark
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Pizza

Pizza

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Clarke Clark
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Raw Vegan Lasagna

Raw Vegan Lasagna

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Clarke Clark
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Mac & Cheeze bites

Mac & Cheeze bites

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Clarke Clark
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Cookies, Pizza and Mushroom Burger

Cookies, Pizza and Mushroom Burger

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Nikki
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Burrata Board

Burrata Board

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Vera
October 25, 2024
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braised beef shin

braised beef shin

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Vera
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butternut squash veloute

butternut squash veloute

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Vera
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salmon

salmon

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Vera
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duck spring roll

duck spring roll

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Vera
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sake marinated lamb rump

sake marinated lamb rump

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Vera
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steak teriyaki

steak teriyaki

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Vera
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sake steamed clams

sake steamed clams

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Kamal Hoyte
October 24, 2024
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Grilled New Zealand baby lamb chops, potato souflee, charred tomatoes, burgundy wine reduction

Grilled New Zealand baby lamb chops, potato souflee, charred tomatoes, burgundy wine reduction

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Kamal Hoyte
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Seared Chilean sea bass with zucchini and corn , lemon dill buerre blanc

Seared Chilean sea bass with zucchini and corn , lemon dill buerre blanc

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Yoann Taboyan
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Butternut confit in sage, gochujang crème fraiche, and almond tuille ​

Butternut confit in sage, gochujang crème fraiche, and almond tuille ​

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Yoann Taboyan
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Chocolate mousse

Chocolate mousse

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Yoann Taboyan
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Baja shrimp with saffron

Baja shrimp with saffron

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Karina
October 23, 2024
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masa battered mushrooms, salsa enojada

masa battered mushrooms, salsa enojada

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Karina
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House strained yogurt , baguette, orange garlic oil

House strained yogurt , baguette, orange garlic oil

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Karina
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Ceviche with cashew coconut leche, mango and Thai chili

Ceviche with cashew coconut leche, mango and Thai chili

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Steven Kalindangoma
October 22, 2024
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Parmesan Risotto with chicken ballotine and micro greens

Parmesan Risotto with chicken ballotine and micro greens

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Steven Kalindangoma
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Peaches and Burrata cheese crostini’s with crunchy pistachios, farm fresh basil & thyme

Peaches and Burrata cheese crostini’s with crunchy pistachios, farm fresh basil & thyme

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Didem
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cooking class

cooking class

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Didem
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brunch

brunch

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Didem
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stationary buffet

stationary buffet

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Maurizio Salerno
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gnocchi sage et butter with parmesan cheese

gnocchi sage et butter with parmesan cheese

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Maurizio Salerno
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cauliflower in three consistencies

cauliflower in three consistencies

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