Cold Cut and cheese platter
Cold Cut and cheese platter
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Guillaume
Guillaume
GuillaumeTartiflette (special french cheese casserole)
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Erik
ErikProsciutto Wrapped Asparagus + Hollandaise
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Erik
ErikChocolate Pots de Crème + Peanut Butter Crunch
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Erik
Erik
Christoff NewbergerDuck breast roasted fennel hoisin port emulsion
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Christoff Newberger
Stephen RossOrange Chicken over Vegetable Fried Rice
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Stephen RossGarlic Shrimp w/ Snow Peas and Pea Shoots
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Stephen Ross
Stephen RossStewed Goat over Jollof Rice with Palm Oil Vegetable
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Rajaa Sabour
Rajaa SabourEmeraude D\’Ocean – Sea food & Spinach Lasagna (Own dish)
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Rajaa Sabour
Rajaa Sabour
nicole votanoMortadella Sandwich with Pesto, Straciatella, & Pistachio
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nicole votano
nicole votanoGorgeous Heirloom Tomatos in Season – with Feta, Zataar, And Crisp Olive Oil Pita
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nicole votano
nicole votano
nicole votano
nicole votanoPan Seared Snapper with Lemon & Arugula
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nicole votanoSeared Tuna over Carrot Tahini Puree & Brussels Sprout Salad wth Pecan, Buttermilk Blue, & Dijon Vinaigrette,
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nicole votanoLinguine with Clams and Peas, Brown Butter Gremolata, Aji Amarillo
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nicole votanoColor Blocked Girl dinner Grazing Table
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nicole votanoPan seared Swordfish with Rosado Bean Puree annd Crunchy Fennel & Carrot Salad
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nicole votanoCrisp Chicken with Roasted Grapes and Mustard Riesling Jus
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nicole votano
nicole votano
Fabian Qazimi
Fabian Qazimi
Fabian QazimiPan Seared Scallops, Truffle Puree, Lemon Oreganato
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Fabian QazimiChillean Sea Bas, Purple puree, Heirloom Carrots
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Santiago AstudilloPan Fried Trout-Crispy trout served with potatoes, sunchoke cream, and salmon roe, paired with a tangy tamarind sauce on the side.
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Santiago AstudilloBroccolini- miso lime vinagrettte, lime juice, dehydrated tomatoes, garlic
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Santiago AstudilloSautéed Hake Delicate hake over polenta, paired with white asparagus, ginger-hazelnut cream, and a bright hazelnut pepper relish.
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Santiago AstudilloBaby Lettuce Salad-Tender greens with almond ricotta, pickled shallots, pumpkin seeds, persimmon ribbons, and a bright jalapeño vinaigrette.
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Santiago AstudilloMushroom Ceviche-Royal trumpet mushrooms, peppers, and red onion in coconut leche de tigre, served with crispy yuca chips.
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Santiago AstudilloAmish Roasted Chicken-Slow-braised thigh with a silky squash purée, sautéed Swiss chard, hominy, and a bright pepper relish to finish.
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VALERIA MARAVILLA
carleal cookson
carleal cookson
Francesco CavarrettaSquid Ink Tagliatelle with Braised Cuttlefish
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