Archives: Portfolios


May 14, 2018
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Mini Seafood Boil

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Sapasui, Turkey Tail, Rice, Sauteed Veg, Salad

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Sapasui, Kalo, Rice, and Ribs

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Sapasui, Kalo, Rice, and Ribs

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May 12, 2018
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Shrimp and Grits

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May 10, 2018
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salad buffet

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parmigiano agnolotti, chantarelle mushroom, truffle

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swiss chard benedict

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Matthew
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Chicken Ballentine / pomme puree / brick oven roasted vegetables

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pak choi and fresh anchovies

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asparagus, smoked potato purée and egg yolk

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pumpkin ravioli with butter and sage

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roasted octopus with potato salad

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tagliatelle with pesto

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salad

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raw swordfish

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tomato gazpacho

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risotto with asparagus and taleggio cheese

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smoked trout filet

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Scallops carpaccio marined orange

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Beets tartar

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Cauliflower with fondue

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Artichokes stuffed with pecorino cheese

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May 6, 2018
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Halibut al sale

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Gnocchi with butter and sage

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Chocolate creme brûlée

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Spring Salad

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Jordan
May 5, 2018
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Banana\’s Foster

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Jordan
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Chocolate Chip Pizooki

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Jordan
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Herbed Chicken with a Balsamic Reduction

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Jordan
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Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

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Jordan
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Crudite Vegetable Platter with Housemade Hummus

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Jordan
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Macadamia Nut Crusted Chicken

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Jordan
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Lemon Quinoa Stuffed Portabello Mushrooms

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Jordan
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Greek Salad

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Jordan
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Grilled Hawaiian Chicken Breast

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Jordan
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Seared Balsamic Top Sirloin

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May 2, 2018
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Herbed Cheese Stuffed Bacon Wrapped Dates

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Matthew
May 1, 2018
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Sweet potato gnocchi

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Matthew
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Key lime pie / toasted marshmallow

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Matthew
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Wild mushroom risotto

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Matthew
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Quinoa cakes / tomato jam / smashed avocado

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Matthew
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Hous made Spaghetti and nantucket clams / roasted market vegetables

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Matthew
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Strawberry shortbreads / TK biscuits / strawberry ice cream

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Matthew
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Nantucket tomatoes / leafy greens / pickled gold beet puree / radish

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Matthew
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Leafy greens / duck confit / tomato / avocado / shaved golden beet / cider

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Matthew
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Roasted nantucket halibut & prawns / ratatouille / spring pea coulis

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Matthew
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Roasted chicken / crispy skin / tomato confit / heirloom quinoa

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Matthew
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Cast iron roasted pork chop / farro risotto / roasted vegetables

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Matthew
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House made Ramp fettuccini / duck confit / spring peas / roasted wild mushrooms

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