Taste of Thai
Taste of Thai
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Krogntong Na Songkhla
Krogntong Na Songkhla
Krogntong Na Songkhla
Layla Nader
Layla Nader
Layla Nader
Layla Nader
Layla Nader
Layla Nader
Johnatan perez
Johnatan perez
Johnatan perezRoasted salmon with whole grain pasta, vodka sauce, arugula, sun dried tomatoes and pesto
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Johnatan perez
Johnatan perezCharcuterie board with fresh burrata, fig jam and olives
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Johnatan perezshrimp parm with egg pappardelle and broccolini
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Johnatan perezFlorida surf and turf with creamy mash potatoes and grilled asparagus with olive oil and lemon juice. Side of clarified butter
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Johnatan perezCrispy calamari with basil-dill aioli and Calabrian chili mayo
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KurtYakitori beef with foie fras glaze. Baked oyster lemon miso butter and oyster and hamachi passion fruit juice with yuzu and micro cilantro
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Ismael Bemba LyLinguini With Garlic-sautéed mushrooms and broccoli
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Ismael Bemba Ly
Camron TalleySalmon Stuffed with Lobster and Crab with Cavier
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Camron Talley
Camron Talley
Camron TalleyChicken with Mango Salsa, Asparagus and Ginger Garlic Butter Rice
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Camron Talley
Satandria WinstonAutumn- Grove Salad- Apple, Walnut & Spinach Salad Dressed in Yuzu Ponzu & Apple Wine Vinaigrette
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Satandria WinstonLamb Scottadito with Sea Salt Crust & Pepper Medley
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Satandria WinstonMaki Sushi: Shrimp Jambalaya & Oxtail Rolls- A Japanese Soul Inspired Dish
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Satandria WinstonFire Kissed Citrus & Herb White Wine Infused Bay Scallops
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Olivia Sobol
Olivia Sobol
Olivia Sobol
Olivia Sobol
Olivia Sobol
Olivia Sobol
Olivia Sobol
Olivia Sobol
Olivia Sobol
Coden Wortham
Coden Wortham
Coden Wortham
Justin Charlton
Justin Charlton
Olivia Sobol
Patryk PuchalskiFresh Scallops with brown butter and vanilla cauliflower purée
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Patryk Puchalski
Deanna Corso
Deanna Corso
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