Private Chef Karen cut her teeth at some great local restaurants such as the London Plane and Hitchcock. She started her professional culinary journey at Seattle Culinary Academy, but her love of food started much earlier growing up in a Pacific Northwest fishing and farming family. Reflecting this, she has a penchant for using fresh seafood and local farming produce, whether is fresh berries or grass fed beef. While a versatile private chef, what Karen loves most is preparing small dinner parties using local produce.

If you want to hire Private Chef Karen or any of the other amazing Personal Chefs Table at Home has in Seattle then put in a request through our site. We make it as easy as 1-2-3 to hire a great private chef. Simply put in a request with your preferences and budget, then within 24 hours you will get 2-5 proposals from our private chefs. You simple choose the one you like and sit back and enjoy! Our pricing is always all inclusive, and all chefs have been vetted, so you know they are good! In addition to Seattle, Table at Home also serves New York, Chicago, LA, San Diego and Washington D.C.