Oyster Mushroom Tartare on Rye Crisp, Roasted Beet and Whipped Tahini on Endive Petal, Caramelized Onion Jam on Crispy Polenta Round
Oyster Mushroom Tartare on Rye Crisp, Roasted Beet and Whipped Tahini on Endive Petal, Caramelized Onion Jam on Crispy Polenta Round