First Course (Please Choose One)
Tortino di Cavolfiore - Cauliflower Cakes - Romesco Sauce

Burrata - Creamy Apulian Mozzarella + Blistered Cherry Tomatoes + Beet Carpaccio + Roasted Squash + evoo + Basil

Crudo di Tonno - Lightly Seared Yellow Fin + Citrus Salad + Yuzu Dressing

Second Course (Please Choose One)
Gnocchi di Ricotta - Made-in-Front-of-Your-Guests Ricotta Dumplings + Bolognese or Pesto Sauce or Mushrooms

Roasted Butternut Squash Salad - Baby Arugula + Pickled Red Onion + Candied Pecans + Goat Cheese + Dijon Vinaigrette

Third Course (Please Choose One)
Striped Bass - Pan-Seared + Sauteed Broccoli-Rabe + Smashed Chick-Peas + evoo

Surf & Turf - Pan-Roasted Filet Mignon + Maine Lobster Tail + Sauteed Haricots Vert + Parmesan Roasted Potatoes + Red Wine Demi-Glace + Drawn Butter

th Course (Please Choose One)
Pear-Apple Strudel + Coconut Whipped Cream + Macerated Berries

Chocolate Truffle Mousse - Macerated Berries + Crème Anglaise
Other Infomation

Hi, Sohail, This is your Personal Chef Massimo. Thank you for the invite! I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions.

Hire the Best!
Best Regards,

Chef Massimo.

Meal for 2 on 04 February 2021