First Course (Please Choose One)
Tortino di Cavolfiore - Romesco Sauce

Burrata - Creamy Apulian Mozzarella + Roasted Squash & Beets + Blistered Cherry Tomatoes + evoo + Basil

Crudo di Tonno - Lightly Seared Yellowfin Tuna + Aromatic Herb Salad + Mango Amba

Second Course
Gnocchi - Made-in-Front-of-Your-Guest Ricotta Dumplings + Sauteed Mushrooms + Parmigiano Reggiano OR Bolognese Sauce

Third Course (Please Choose One)
Branzino - Pan-Roasted Filet of Mediterranean Striped Bass + Sautéed Broccoli-Rabe + Smashed Chick-Pea + evoo

Tagliata - Pan-Roasted New York Strip + Baby Arugula + Red Wine Reduction

Roasted Parmesan Potatoes
Sautéed Green Beans

th Course (Please Choose One)
Tiramisu in the form of a gorgeous Cake!

Strudel - Pear-Apple Strudel + Crème Fraiche + Caramel Sauce

Other Infomation

Hi Diana! This is your personal Chef Massimo. We are very close, I'm based in Amityville. If you are looking for authentic Italian, look no further! I was born & raised in Genova, Italy. Please visit my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached Menu & let me know your thoughts about. If you like it, please accept my proposal. I will be happy to discuss this further. I’m here to help & answer all your questions. Please don't hesitate to contact me.

Hire the Best!
Chef Massimo.

Meal for 8 on 07 November 2020