Hors D'oeuvres
Crab Cakes - Jumbo Lump Crab Meat + Tomato Jam + Chili-Lime Aioli + Cucumber-Carrot Slaw
Avocado Bruschetta - Marinated Mozzarella + Roasted Cherry Tomatoes + Pomegranate Essence
Filet Mignon - Seared + Blue Cheese Aioli + Caramelized Onion + Horseradish Sauce
Goat Cheese Crostini + Roasted Butternut Squash

First Course
Grilled Caesar - Romaine Hearts + House-Made Caesar Dressing + Focaccia Croutons + Shaved Parmesan Cheese

OR

Salad Lyonnaise - Frisee Lettuce + Lardoons + Brioche Croutons + Shallot + Dijon Mustard + White Vinegar

OR

Shrimp - Wrapped in Puff Pastry + Julienned Vegetables + Mustard Sauce

OR

Gnocchi - Made-in-Front-of-Your-Guest Ricotta Dumplings + Bolognese Sauce + Sautéed Mushrooms

Second Course
Risotto - Creamy Arborio Rice - Butternut Squash + Truffle Oil

OR

Filet Mignon - Pan-Roasted + Crab Meat + Hollandaise Sauce

OR

Filet Rossini - Pan-Roasted - Seared Foie Gras + Madeira Sauce

OR

Striped Bass - Pan-Seared + Cherry Tomatoes + Capers + Black Olives Salsa

OR

New York Strip Steak - Pan-Roasted + Sliced + Baby Arugula + Red Wine Demi Glace

Sides
Buttered Asparagus
Rosemary Red Bliss Potatoes

Third Course
Chocolate Truffle Mousse - Macerated Berries + Crème Anglaise

OR

Amarena - Chocolate Sponge + Vanilla Cream + Chocolate Chips + Amarena Cherries Sauce

OR

Apple - Warm Granny Smith Apples Tartlet + Almond Cream + Salted Caramel Ice Cream + Crème Anglaise
Other Infomation

Hi Estella! This is YOUR Personal Chef Massimo. I'm the right Chef for you! Check my profile & see what my Clients say about my Services. I would love for you to invite me in your Home & prepare a Scrumptious Dinner for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it please accept to firm-up the date.

Best Regards,
Chef Massimo.
Meal for 8 on 17 November 2018

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