Mini Crab Cakes - Chili-Lemon Aioli
Filet Mignon Bruschetta - Seared + Horseradish Cream
Mozzarella Skewers - Tomatoes + Basil + evoo + Balsamic Essence
Vegetables Skewers - Salsa Verde

First Course
Roasted Beets + Cherry Tomatoes + Burrata


Grilled Caesar - Hearts of Romaine + House-Made Caesar Dressing + Focaccia Croutons + Shaved Parmesan Cheese

Second Course
Chorizo - Granny Smith Apples + Orange Reduction + Chipotle Aioli


Salmon Tartare - Knife-Chopped + Roasted Beets + Avocado + Basil Oil

Third Course
Risotto - Creamy Arborio Rice Roasted Butternut Squash + Gorgonzola


Risotto - Creamy Arborio Rice + Porcini Mushrooms + Saffron

Fourth Course
Pan-Roasted Duck Breast + Black Cherry Demi Glace


New York Strip - Sliced + Wild Arugula Salad


Seared Sea Scallops + Brown Butter-Beer Sauce

Ras-El-Hanout Red Bliss Potatoes
Roasted Cauliflower
Sauteed Green Beans

Fifth Course
Chocolate Truffle Mousse - Apple-Pear Compote + Crème Anglaise

Other Infomation

Hi Rob! This is your Personal Chef Massimo! Check my profile & see what my Clients say about my services. It will be an honor to cooking for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it please accept to firm up the date. We can't provide alcohol but if you purchase the liquor my wife Tara, (She work with me), can take care of mixing. The kitchen clean-up is always included.

Best Regards,
Chef Massimo.

Meal for 20 on 20 October 2018