Cicchetti - An Array of Venetian Style Crostini: Prosciutto di Parma + Figs + Balsamic Reduction
Ricotta + Oven-roasted Plum Tomatoes, Marinated Artichokes + Salsa verde

First Course
Burrata - Creamy Apulian Mozzarella + Roasted Cherry Tomatoes + Basil + evoo (VEGETARIAN)

OR

Gamberoni - Jumbo shrimp + Julienned Vegetables + Puffed pastry + Lemon Sauce

OR

Tartara di Salmone - Raw Knife Chopped Faroe Island Salmon + Avocado + Roasted Beets + Lemon + evoo

OR

Tortino di Finocchio e Pere - Roasted Fennel & Pear Tart + Hollandaise Sauce (VEGETARIAN)


Second Course
Gnocchi di Cavolfiore - Cauliflower & Cassava Dumplings + Wild Mushrooms + Sage (VEGETARIAN)

OR

Risotto alle Ciliege - Creamy Arborio Rice + Black Cherries + Parmigiano Reggiano (VEGETARIAN)

Third Course
Filetto di Manzo - Pan-Roasted All-Natural Filet Mignon + Red Wine Reduction

OR

Filetto di Maiale al Tartufo Nero - Roasted Filet of pork + Pancetta + Black Truffle + Apple-Pear Compote

OR

Spigola - Pan-RoastedStriped Bass + Seasonal Citrus Salad + Salsa Verde

OR

Rollata di Pollo - All-Natural Chicken Rolled & Roasted with Prosciutto di Parma + Swiss Chard + Black Truffle

Carciofi Saltati - Sauteed Artichokes
Patate al Rosmarino - Rosemary Red Bliss Potatoes

Fourth Course
Chocolate Truffle Mousse - Macerated Berries + Creme Anglaise

OR

Panzanella di Frutta Grigliata - Grilled Fruit Panzanella + Marsala Creme Anglaise

OR

Tortino di Pera Caldo - Warm Pear Tartlet + Vanilla Gelato + Salted Caramel Sauce
Other Infomation

Hi Danielle! Thank you for the invite! Please review the attached proposal & let me know your thoughts. You can choose ONE from the First Course, ONE from the Second Course & ONE from the Third Course, ONE from the Fourth Course. Of course If Mom doesn't eat Seafood, I will do a special entrée for her.

Best Regards,
Chef Massimo.
Meal for 15 on 15 September 2018

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