First Course
Caesar - Grilled Hearts of Romaine + Classic Caesar Dressing + Focaccia Croutons + Shaved Parmesan

OR

Barbabietola - Roasted Beets + Baby Heirloom Tomatoes + Stracciatella

OR

Panzanella Estiva - Grilled Peaches + Watermelon + Cantaloupe Melon + Cucumbers + Tomatoes + Polenta Croutons + Basil

Second Course
Gnocchi - Made in Front of Your Guests Ricotta Dumplings + Bolognese Sauce + Sautéed Mushrooms

OR

Risotto - Creamy Arborio Rice + Black Cherries + Red Wine + Parmigiano Reggiano

Third Course
Filetto - Pan-Roasted Filet Mignon + Buttered Asparagus + Rosemary Red Bliss Potatoes + Red Wine Reduction

OR

Striped Bass - Roasted Filet of Locally caught Striped Bass + Citrus Salad + Salmoriglio Sauce (Classic Sicilian Sauce: Fresh Oregano + Garlic + evoo + Lemon Juice)

OR

Surf & Turf - Seared Scallops + New York Strip + Mango Gastrique

Asparagus Parmigiana
Roasted Cauliflower
Other Infomation

Hi Ariel! This is your Long Island Personal Chef Massimo! Check out my profile & reviews! Please review the attached proposal & let me know your thoughts. You can choose ONE from the First Course, One from the Second Course, ONE from the Third Course. I had to use your budget but the price will be $100 per guest.

Best Regards,
Chef Massimo.
Meal for 12 on 06 July 2018

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