Private Chef Massimo – Table at Home

~ Cooking is Love Made Visible! ~

French Menu
First Course (Please Choose One)
Prawns - Herb-Seared + Warm Chick-Peas Soup + Tomato-Cucumber Relish (V)

Cauliflower Cakes - Romesco Sauce (V)

Coquilles Saint Jaques - Seared Sea Scallops + Champagne Nage (V)

Beef Tartare - Knife Chopped Beef Tenderloin + Cornichons + Capers + Shallots + Egg Yolk + Dijon Mustard + Lemon Juice + evoo

Second Course (Please Choose One)
Lyonnaise Salad- Frisee + Brioche Croutons + Lardons + Soft Egg + Dijon-Shallot Vinaigrette (V)

Pear Salad - Poached Pear + Baby Arugula + Pickled Red Onion + Roquefort + Caramelized Pecans + Honey-Shallot Vinaigrette (V)

Third Course (Please Choose One)
Filet Wellington - Roasted Beef Tenderloin + Mushroom Duxelle + Puff Pastry + Red Wine Demi Glace + Potato Chateau

Rack of Lamb - Herb-Roasted + Asparagus + Red Wine Demi Glace

Saumon Boursin - Pan-Seared Salmon + Boursin Cheese Sauce + Asparagus (V)

Fourth Course (Please Choose One)
House-Made Pear-Apple Strudel - Creme Anglaise

Chocolate Mousse - Macerated Berries + Creme Anglaise

Middle Eastern Menu
First Course (Please Choose One)
Roasted Eggplant - Tahini + Salsa Verde

Shish Tawook - Chicken Skewers + Garlic-Lemon Sauce

Malai Kofta - Potato Dumplings + Onion-Tomato Gravy

Second Course
Israeli Salad - Tomatoes + Cucumber + Red Onion + Bell Peppers + Cilantro + Parsley + Mint + evoo

Third Course (Please Choose One)
Moroccan Chicken - On-the-Bone Chicken + Olives + Preserved Lemon + Ras-El-Hanout

Moroccan Steak - Grilled Flank Steak + Ginger + Garlic + Cinnamon + Coriander + Paprika + Cumin

Roasted Root Vegetable Couscous

Fourth Course
Armut Tatlisi - Poached Pear + Crème Fraiche

Other Infomation

Hi Jennifer! This is your Personal Chef Massimo. Check my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions.
Hire the Best!
Best Regards,
Chef Massimo.

Meal for 11 on 01 February 2020