First Course
Italian Charoset - Apples + chestnuts + walnuts + dates + apricots + raisins + banana + orange + cinnamon + grape juice

Second Course
Israeli salad - Tomatoes + cucumbers + red onion + yellow bell pepper + red bell pepper + parsley + mint + cilantro + lemon juice + lemon zest + evoo

Third Course
Gnocchi - Potato-matzo dumplings + tomato-leek sauce

Fourth Course
Snapper in Saor- Fried fillet of snapper + vinegar + sugar + red onion + pine nuts + rasins

Garnishes
Spinaci rifatti - Sauteed spinach
Roasted garlic cauliflower
Carciofi alla giudia - Fried artichokes

Dessert
Passover carrot cake - Creme Anglaise


Other Infomation

Hi Sharon, this is your Personal Chef Massimo. This is a traditional Sephardic Passover menu. I grew up in Italy and I had Sephardic Jewish friends. Please review the proposal and let me know your thoughts.

Meal for 12 on 30 March 2018