First Course
Gnocchi - Made from scratch right in your kitchen ricotta dumplings + Bolognese sauce + sautéed mushrooms + Parmigiano Reggiano


Orecchiette - Traditional Apulian ear-shaped noodles + broccoli rabe + garlic + evoo + sweet Italian sausage + pecorino Romano

Second Course
Pan-seared All-Natural filet mignon + Buttered asparagus + rosemary roasted red bliss potatoes + red wine demi-glace


Salmone - Pan-roasted Faroe island salmon + citrus-herb salad + parsley pesto + buttered asparagus


Maialino - Roasted bone-in Duroc pork loin + caramelized Brussel sprouts + red cabbage agrodolce + pear & apple mostarda

Third Course
Coppa raspberries - Genoise + raspberries + mascarpone cream + crushed pistachio


Chocolate truffle mousse - Genoise + chocolate mousse + cocoa powder + creme Anglaise
Other Infomation

Hi David, this is your personal Chef Massimo. Please review the menu and let me know your thoughts. You can choose on item from the First Course, one item from the Second Course and one item from the Third Course. In addition, please let me know what you prefer for the children.

Best regards,

Chef Massimo

Meal for 6 on 17 March 2018