PLEASE CHOOSE ONE FROM EACH COURSE

1. HOT EDAMAME
maldon sea salt

SHISHITO PEPPERS
yuzu, sesame

CHICKEN SATAY
mango papaya salad, peanut dipping sauce

SATAY OF CHILEAN SEA BASS
miso glaze

HOMEMADE CHICKEN OR SHRIMP, SHIITAKE AND CHIVES GYOZA (Vegetable Option Available)

IMPERIAL VEGETABLE SPRING ROLL
wild mushroom, cabbage, snap peas


CRISPY SALMON SUSHI
Chipotle Mayonnaise and Soy Glaze

TUNA TARTARE
Avocado and Spicy Radish, Ginger Marinade

WARM SHRIMP SALAD
Avocado, Tomato, Champagne and Ponzu Vinegar Dressing

ROCK SHRIMP LETTUCE CUPS
spicy mayo, jalapeño lime


2. MISO BLACK COD
Caramelized Cauliflower, Soy Sauce Meringue and Pak Choi

CHICKEN KATSU
Truffle Koshikihari Rice, Boy Choy

BARBECUED MISO POUSSIN WITH LEMON, GARLIC AND CHILI


SEARED TUNA with tofu and miso

TAI MESHI– sea bream rice

SEA BASS with soy sauce meringue, pak choi and cauliflower

SHANGHAI FRIED RICE
vegetables, shrimp, egg

HONG KONG FRIED NOODLE
chicken, egg, mixed vegetable

LOBSTER FRIED RICE
kimchi, shallots


3. YUZU CREME BRULEE

SMOKED HAY PANNA COTTA

JASMINE MERINGUE, YUZU, SEA BUCKTHORN

WARM CHOCOLATE CAKE, GREEN TEA Ice Cream

APPLE TARTE TATIN
Other Infomation

Dear Holcombe Green!

I am originally from Moscow, and relocated to New York at a young age. While in NYC, I worked under Daniel Bouloud and later moved to Paris, where I lived in Julia Child's apartment and learnt THE French way of living !!!!
Always inspired by Japan, I headed to Tokyo where I worked with Zaiyu Hasegawa at DEN, a two Michelin star restaurant which was named TOP 50 Best Restaurants in Asia. My biggest mentor was Pascal Aussignac, who I had the pleasure of working with in his Michelin star restaurant Club Gascon in London. I have spent every summer since my childhood on the coast of Italian Liguria and learned how to make fresh pastas. Additionally, I have 10 + years of private chef experience, collaborations and food styling. I offer private plated dinners, small/large gatherings.
I am extremely passionate about quality on all levels and work to ensure that all the elements within the event are as perfect as possible. I am fully vaccinated with a booster and safety is my number one priority. I focus on seasonal ingredients (farmers markets, trusted butchers like Ottomanelli Brothers and fishmongers like Citarella, Chelsea Market and Dorian's). I will make sure that your Family Birthday dinner will be absolutely fabulous and work with you to ensure that everything goes absolutely perfect and according to your taste and preferences! I will make sure everything smoothly and professional.
Please feel free to ask to modify the menu or shoot me a message so we can work around it. I promise you a wonderful evening Looking forward to cooking for you!

Meal for 4 on 26 May 2022